Argentinian Casserole Chicken
Casserole
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Cook Time
45 min
Servings
3
Difficulty
Easy
Prep Time
25 Min
Description
This Argentinian-style casserole chicken is a comforting and flavorful dish, perfect for a family meal. The combination of tender chicken, fresh vegetables and a touch of white wine creates a delicious sauce that will transport you directly to the Argentinian pampas. I prepare it often because it is very easy to make and always triumphs. In addition, it can be accompanied with white rice or mashed potatoes for a complete meal. Go ahead and try this recipe and enjoy an authentic and tasty dish!
Ingredients (13 ingredients)
-
800 g Chicken thigh, drumstick
-
1 piece Onion
-
1 piece Red pepper
-
3 clove Garlic
-
1 piece Tomato
-
150 ml White wine or beer
-
250 ml Broth
-
1 piece Bay leaf
-
1 cucharadita Sweet paprika
-
1 cucharadita Dried oregano
-
Salt
-
Pepper
-
Fresh parsley
Preparation (12 steps)
Prepare the chicken
Season the 800 g of chicken thighs and drumsticks with salt and pepper to taste. Reserve.
Chop the onion
Insert 1 onion into the glass and chop for 3 seconds at speed 5.
Sauté the onion
Add a little oil to the glass and sauté the onion for 3 minutes at 120°C at speed 1.
Add the red pepper
Add 1 red pepper cut into pieces to the glass and sauté for 3 minutes at 120°C at speed 1.
Add the garlic
Add 3 minced garlic cloves to the glass and sauté for 1 minute at 120°C at speed 1.
Add the sweet paprika
Add 1 teaspoon of sweet paprika to the glass and mix for 10 seconds at speed 1.
Add the tomato and bay leaf
Add 1 tomato cut into pieces and 1 bay leaf to the glass. Cook for 3 minutes at 100°C at speed 1.
Brown the chicken
In a separate pan, heat a little oil over medium-high heat. Brown the seasoned chicken until it is well browned on the outside. Remove the chicken and set aside.
Add the chicken and wine
Add the browned chicken to the glass. Pour in 150 ml of white wine or beer. Cook for 20 minutes at 100°C at speed 1 with left turn.
Add the broth
Add 250 ml of broth (or the necessary amount) to the glass. Cook for 10 minutes at 100°C at speed 1 with left turn.
Reduce the sauce
Remove the beaker and let the sauce reduce for 5 minutes at Varoma at speed 1 with left turn.
Adjust the seasoning and serve
Adjust salt and pepper to taste. Add 1 teaspoon of dried oregano. If desired, finish with optional chopped fresh parsley.
Finished cooking? Great! 🎉
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Created by
Ana Ramirez
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