Aromatic Chicken Broth

Name: Aromatic Chicken Broth
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6 Portionen
Ingredients: 1 piece Chicken; 1 hoja Bay leaf; 1 poco Parsley; 1 poco Thyme; 1 piece Celery; 1 unos Black peppercorns; 1 piece Chopped carrot; 1 piece Chopped onion

Soup

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Cook Time

2 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This aromatic chicken broth is a comforting and nutritious recipe, perfect for cold days or when you need a dish to lift your spirits. The combination of fresh herbs and vegetables creates a deep and delicious flavor. I often prepare it in winter, and it is always a success at home. It is ideal to serve as a main course or as a base for other preparations. Also, it is an excellent way to use a whole chicken and obtain a homemade broth full of flavor. You can add noodles or rice to make it even more complete. I hope you enjoy it as much as I do!

Ingredients (8 ingredients)

1 piece Chicken
1 hoja Bay leaf
1 poco Parsley
1 poco Thyme
1 piece Celery
1 unos Black peppercorns
1 piece Chopped carrot
1 piece Chopped onion

Preparation (5 steps)

Preparation of the Bouquet Garni

Place a bay leaf, a little parsley, a little thyme, celery and a few black peppercorns in a muslin wrap or, failing that, use celery stalks or leek leaves to wrap the spices. Tie the wrap well.

Chicken Cooking

Place the whole chicken, untied, in the Thermomix bowl. Add cold water to cover the chicken. Add the bouquet garni, chopped carrot and chopped onion.

Program the Cooking

Thermomix® Setting

60-120 min/212°F/Speed 1 100

Program the Thermomix for cooking. For small birds, program 60 Min./100°C/Stufe 1. For large birds, program 120 Min./100°C/Stufe 1. Place the lid and the basket to avoid splashes.

3600-7200

Check the Cooking

Thermomix® Setting

15 min/212°F/Speed 1 100

Once the cooking time is finished, check if the chicken is done by moving one of the legs. It should give way easily. If not, program 15 Min./100°C/Stufe 1 additional.

900

Cool the Chicken

To cool the chicken quickly, place the Thermomix bowl inside a plastic container filled with cold water in the sink. Let a trickle of cold water run to keep the temperature low. Stir the contents of the glass from time to time.