Spanish Style Brothy Rice with Pork and Chicken
Casserole
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Spanish Style Brothy Rice with Pork and Chicken is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This brothy rice with pork and chicken is a reinterpretation of paella, but with a more mellow and comforting texture. Ideal for cool days, this dish combines the juiciness of chicken and pork with the intense flavor of chorizo and the aromatic touch of saffron. The onion and red pepper add a subtle sweetness that balances the richness of the meat. It is a perfect dish to share with family or friends, and its preparation in the Thermomix® greatly facilitates the process. A tasty and easy-to-prepare stew that you will surely love!
Ingredients (11 ingredients)
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750 gr chicken in wings
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200 gr pork in thin slices
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0.25 cup sliced Spanish chorizo
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0.5 piece finely chopped onion
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1 gr saffron
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1 caluga crumbled chicken broth
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0.5 piece peeled, seeded and chopped red pepper
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1 cup rice
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1.25 cup boiling water
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1 a gusto salt
-
1 a gusto pepper
Preparation (7 steps)
Preparation of the ingredients
Cut the chicken into wings and the pork into thin slices. Slice the Spanish chorizo. Finely chop the peeled and seeded red pepper and the onion. Crumble the chicken broth cube.
Initial frying
In a pan with oil, fry the chicken, pork and chorizo until golden brown. Remove and reserve.
Sauté the onion and pepper
In the Thermomix bowl, add the chopped onion and the chopped red pepper. Program 5 seconds/speed 5 to chop.
Add oil and sauté
Add a splash of oil to the bowl and program 5 minutes/120°C/speed 1 to sauté the onion and pepper.
Incorporate meat and rice
Add the chicken, pork, chorizo, saffron, crumbled broth cube, salt, pepper and rice to the bowl. Program 2 minutes/100°C/speed 1/reverse rotation to mix.
Add the water and cook
Add the boiling water to the bowl. Program 20 minutes/100°C/speed 1/reverse rotation.
Rest and serve
Let the rice rest for 5 minutes inside the Thermomix before serving.
Finished cooking? Great! 🎉
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Created by
Laura Hernandez
6
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