Homemade Valencian Paella
Casserole
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
25 Min
Description
This homemade Valencian paella is a comforting and flavorful dish, perfect for sharing with family or friends. The combination of chicken, green beans, white beans, and the special touch of grated tomato, make this paella an unforgettable culinary experience. The recipe is simple to prepare and the result is an abundant and delicious dish. Ideal for a weekend meal or a special celebration. Go ahead and prepare it and surprise everyone with this Valencian paella!
Ingredients (9 ingredients)
-
2 raciones Chicken legs
-
Garlic
-
Spices
-
Green bean
-
White bean
-
0.5 piece Grated tomato
-
1 l Chicken or vegetable broth
-
150 gr Rice
-
3 cdas Tomato sauce
Preparation (5 steps)
Prepare the sofrito
Add 2 cloves of garlic to the Thermomix bowl and crush for 3 seconds at speed 7. Add 50 ml of olive oil and sauté for 3 minutes at 120°C at speed 1.
Add the chicken and vegetables
Add the chicken legs, green beans and white beans to the Thermomix bowl. Sauté for 5 minutes at 120°C at speed 1.
Incorporate the tomato and spices
Add the grated tomato and tomato sauce to the Thermomix bowl. Cook for 3 minutes at 100°C at speed 1. Add parsley, bay leaf, saffron, food coloring and salt. Mix for 10 seconds at speed 3.
Add the broth and rice
Add the chicken or vegetable broth to the Thermomix bowl. Program 10 minutes at 100°C at speed 1. Add the rice and cook for 15 minutes at 100°C at speed 1 with reverse rotation.
Rest and serve
Let the paella rest inside the covered Thermomix for 5 minutes before serving.
Finished cooking? Great! 🎉
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Created by
Maria Martinez
3
Rezepte
0
Kochbücher
Allergens
- Celery
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