Asia Pan with Steak & Vegetables
Rice or Noodle Salad
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
25 Min
Description
A hearty Asian pan with steak and fresh vegetables.
Ingredients (22 ingredients)
-
250 g Mie noodles
-
1 EL Sesame oil
-
3 Stück Garlic cloves
-
2 cm Ginger
-
1 Stück Green chili pepper
-
300 g Rump steak
-
0.25 TL Cinnamon
-
0.25 TL Clove
-
0.25 TL Anise
-
0.25 TL Fennel
-
4 EL Vegetable oil
-
1 Stück Onion
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2 Stück Red bell peppers
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250 g Savoy cabbage or Chinese cabbage
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1 Stück Spring onion
-
100 g Sugar snap peas
-
150 g Mini corn cobs (jar)
-
3 EL Soy sauce
-
1 EL Lime juice
-
2 EL Lime juice (optional)
-
1 Prise Salt
-
1 Prise Pepper
Preparation (6 steps)
Cook noodles
Cook mie noodles according to package directions.
Marinate steak
Chop garlic and ginger for 3 seconds/speed 7. Finely dice chili pepper. Cut steak into strips. Mix 2 tbsp vegetable oil, garlic, ginger, chili, cinnamon, clove, anise and fennel with the steak strips and marinate for 20 minutes.
Fry steak
Fry steak in a separate pan with 1 tbsp hot oil in portions and remove.
Prepare vegetables
Chop onion for 3 seconds/speed 5. Cut peppers and cabbage into strips. Cut spring onion into rings. Halve sugar snap peas. Drain corn cobs.
Sauté vegetables
Heat 1 tbsp oil in the mixing bowl for 3 min./120°C/speed 1. Add onion and sauté for 3 min./120°C/speed 1. Add remaining vegetables (peppers, cabbage, spring onion, sugar snap peas, corn cobs) and sauté for 5 min./120°C/Reverse/gentle stir setting.
Complete
Add drained noodles, soy sauce, lime juice, salt and pepper to the mixing bowl. Add steak and mix everything together for 2 min./100°C/Reverse/gentle stir setting. Drizzle with sesame oil and serve.
Finished cooking? Great! 🎉
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