Name: Asian Noodle Soup with Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 Portionen
Ingredients: 125 g Egg noodles; 1.5 l Vegetable stock; 500 ml Coconut milk; 1 piece Onion(s); 2 Zehe(n) Garlic; 250 g Chicken breast fillet(s); 4 piece Spring onion(s); 2 piece Bell pepper(s) red and yellow; 180 g Vegetable Chinese vegetables; 1 can Corn; 200 ml Orange juice; 3 tbsp Soy sauce; 3 tbsp Rice vinegar; 3 tbsp Curry paste red; 1 tsp Cumin; 2 tsp Turmeric; Salt; Pepper; Chili powder; Curry powder; Sugar; Parsley

Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Asian Noodle Soup with Chicken is ready in 40 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Asian noodle soup with chicken is a real treat! The combination of tender egg noodles, juicy chicken and crunchy vegetables in an aromatic broth with coconut milk and a hint of curry is simply irresistible. I especially like to make this soup when it's cold outside, because it warms you from the inside and tastes like vacation. The preparation is super easy and quick, so it is also perfect for after work. If you like it a little spicier, you can add a little more chili powder. An absolute favorite recipe!

Ingredients (22 ingredients)

125 g Egg noodles
1.5 l Vegetable stock
500 ml Coconut milk
1 piece Onion(s)
2 Zehe(n) Garlic
250 g Chicken breast fillet(s)
4 piece Spring onion(s)
2 piece Bell pepper(s) red and yellow
180 g Vegetable Chinese vegetables
1 can Corn
200 ml Orange juice
3 tbsp Soy sauce
3 tbsp Rice vinegar
3 tbsp Curry paste red
1 tsp Cumin
2 tsp Turmeric
Salt
Pepper
Chili powder
Curry powder
Sugar
Parsley

Preparation (7 steps)

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5

Peel 1 onion and place 2 cloves of garlic in the mixing bowl and chop for 3 sec./level 5. Push down with the spatula.

Sauté the vegetables

Thermomix® Setting

3 min/248°F/Speed 1 120

Add the chopped onion and garlic with a little oil to the mixing bowl and sauté for 3 min./120°C/level 1.

180

Add peppers and spring onions

Thermomix® Setting

3 sec/Speed 4

Cut 2 bell peppers (red and yellow) and 4 spring onions into pieces and add to the mixing bowl and chop for 3 sec./level 4. Push down with the spatula.

Add stock, coconut milk and orange juice

Add 1.5 liters of vegetable stock, 500 ml of coconut milk and 200 ml of orange juice to the mixing bowl.

Season and simmer the soup

Thermomix® Setting

15 min/212°F/Speed 1 100

Add 3 tbsp soy sauce, 3 tbsp rice vinegar, 3 tbsp curry paste (red), 1 tsp cumin, 2 tsp turmeric, salt, pepper, chili powder and some sugar to the mixing bowl and simmer for 15 min./100°C/level 1.

900

Add vegetables, noodles and chicken

Thermomix® Setting

5 min/194°F/Linkslauf Speed 1 90 Reverse

Add 1 jar of Chinese vegetables (approx. 180 g), 1 small can of corn, 125 g of pre-cooked egg noodles and 250 g of fried and sliced chicken breast slices to the mixing bowl and heat for 5 min./90°C/reverse rotation level 1.

300