Asian Noodle Stir-Fry with Scrambled Egg

Asian Noodle Stir-Fry with Scrambled Egg

Student Cuisine

Save recipe

To save recipes, you need a free MixBuch account.

Sign in for free Create new account

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

30 min

Servings

4

Difficulty

Easy

Prep Time

25 min

This Thermomix® recipe for Asian Noodle Stir-Fry with Scrambled Egg is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Asian noodle stir-fry with scrambled egg from the Thermomix® is a quick and inexpensive main course with Mie noodles, carrots, soy sprouts, leek and ginger. Prepared in just 30 minutes, the vegetarian dish is ideal for student cuisine and provides 4 servings. The hearty noodle stir-fry is perfect for those looking for a simple and satisfying meal. Thanks to the easy preparation in the Thermomix®, the recipe is guaranteed to succeed.

Ingredients (16 ingredients)

  • 250 g Mie noodles
  • 200 g Carrots
  • 200 g Soy sprouts / Mung bean sprouts
  • 160 g Leek
  • 15 g Ginger
  • 4 Stk. Spring onions
  • 4 Stk. Eggs
  • 1 Stk. Garlic clove
  • 2 tbsp Vegetable oil
  • Salt
  • Black pepper
  • 4 tbsp Soy sauce
  • 3 tbsp Sesame oil
  • 0.25 tsp Black pepper
  • 0.5 tsp Cumin
  • 1 Msp. Cayenne pepper

Preparation (11 steps)

1

Cook Mie noodles

Cook the 250 g Mie noodles according to the package instructions in a separate pot and then drain in a sieve. In the meantime, continue with the next steps.

2

Chop garlic and ginger

Thermomix® Setting
3 sec/Speed 7

Put the 1 garlic clove in the mixing bowl and chop for 3 sec./speed 7. Then add the 15 g ginger and chop for another 3 sec./speed 7.

3
3

Prepare carrots and leek

Peel the 200 g carrots and cut into approx. 6 cm long and 4 mm thick strips. Clean the 160 g leek, wash and cut into approx. 5 mm thick slices. Set the carrots and leek aside.

4

Prepare spring onions and soy sprouts

Clean the 4 spring onions, wash and cut diagonally into approx. 5 mm thick slices. Wash the 200 g soy sprouts and drain in a sieve. Set both aside.

5

Prepare sauce

Mix the 4 tbsp soy sauce, 3 tbsp sesame oil, ½ tsp cumin, ¼ tsp pepper and 1 pinch of cayenne pepper in a small bowl and set aside.

6

Whisk eggs

Whisk the 4 eggs in a small bowl with a pinch of salt and set aside.

7

Prepare scrambled eggs

Heat 1 tbsp vegetable oil in a large pan and fry the whisked eggs in it while stirring until they look nice and dry. Remove the scrambled eggs from the pan and set aside.

8

Sauté garlic and ginger

Heat 1 tbsp vegetable oil in the same pan and fry the chopped garlic and ginger in it for 1 minute.

9

Fry carrots and leek

Add the carrot sticks and fry for another 1 minute. Then add the leek slices for another 1 minute.

10

Add noodles and sauce

Add the cooked Mie noodles to the pan together with the prepared sauce, mix everything thoroughly and fry for approx. 5 minutes.

11

Finish and season

Finally, stir in the spring onions, sprouts and scrambled eggs and season to taste with salt, pepper, soy sauce and sesame oil. Serve immediately.

Finished cooking? Great! 🎉

Share your result with the community and download the MixBuch App!

More images

Recipe image

Tags

#Asian #Vegetarian #Fast #Inexpensive #Hearty

Allergens

  • Gluten-containing cereals
  • Eggs
  • Soybeans
  • Sesame seeds

ALL features in the app

Download the MixBuch App and save recipes offline – including MiaMix.

• Create your own recipes – from photo, URL or text

• Your favorites always with you – even offline

• Your own cookbooks & weekly plan on your phone

• Push notifications for new recipes & MiaMix updates

• MiaMix: AI cooking assistant with precise Thermomix® steps

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Similar Recipes

Based on category & tags

Creamy Peanut Curry with Coconut Milk
30 min

Creamy Peanut Curry with Coconut Milk

Student Cuisine

4
Asian Fried Noodles with Chicken
35 min

Asian Fried Noodles with Chicken

Student Cuisine

4
Asian Glass Noodle Salmon Stir-Fry
30 min

Asian Glass Noodle Salmon Stir-Fry

Student cuisine

4
Fried Noodles with Vegetables and Pork
45 min

Fried Noodles with Vegetables and Pork

Student cuisine

1
Fried Rice Noodles with Shrimps
45 min

Fried Rice Noodles with Shrimps

Student Kitchen

2
Fried Mincemeat with Vegetables in Asian Style
30 min

Fried Mincemeat with Vegetables in Asian Style

Student Cuisine

4
Asian Fried Noodles with Vegetables and Chicken
40 min

Asian Fried Noodles with Vegetables and Chicken

Student Cuisine

2
Asian Fried Noodles with Chicken
25 min

Asian Fried Noodles with Chicken

Student cuisine

4