Name: Autumnal Mushroom Salad with Lamb's Lettuce
Prep time: 25 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 500 g Mushrooms mixed; 2 piece Onion(s); 4 tbsp Olive oil; 1 tsp Thyme chopped; 1 tsp Rosemary chopped; 100 ml Vegetable stock; 50 ml Balsamic vinegar; 1 bunch Parsley chopped; 1 tbsp Honey; 200 g Lamb's lettuce; Salt and Pepper; to taste Nutmeg; Basil

Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Autumnal Mushroom Salad with Lamb's Lettuce is ready in 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This warm mushroom salad is a poem! I especially like to make it in autumn when it gets cooler outside. The different types of mushrooms, combined with the fresh lamb's lettuce and the slightly sweet dressing, create a great taste experience. The recipe is super easy and quick to prepare, perfect for a light lunch or as an appetizer. If you like, you can sprinkle some roasted nuts or croutons over it. An absolute must for all mushroom lovers!

Ingredients (13 ingredients)

500 g Mushrooms mixed
2 piece Onion(s)
4 tbsp Olive oil
1 tsp Thyme chopped
1 tsp Rosemary chopped
100 ml Vegetable stock
50 ml Balsamic vinegar
1 bunch Parsley chopped
1 tbsp Honey
200 g Lamb's lettuce
Salt and Pepper
to taste Nutmeg
Basil

Preparation (6 steps)

Chop onions

Thermomix® Setting

3 sec/Speed 5

Peel 2 onions, quarter them and put them in the mixing bowl. Chop for 3 sec./level 5.

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 4 tbsp olive oil to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.

180

Add and fry mushrooms

Thermomix® Setting

5 min/248°F/Speed 1 120

Add 500 g mixed, cleaned and chopped mushrooms to the mixing bowl. Fry for 5 min./120°C/level 1. Season with salt, pepper and a pinch of nutmeg. Add 1 tsp chopped thyme and 1 tsp chopped rosemary.

300

Simmer mushrooms

Thermomix® Setting

5 min/212°F/Speed 1 Linkslauf 100 Reverse

Add 100 ml vegetable broth and 50 ml balsamic vinegar to the mixing bowl. Simmer for 5 min./100°C/level 1 reverse.

300

Season and mix

Thermomix® Setting

10 sec/Speed 2 Linkslauf Reverse

Add 1 bunch of chopped parsley and some basil to the mushrooms in the mixing bowl. Add 1 tbsp honey and mix for 10 sec./level 2 reverse.

Arrange salad

Wash 200 g lamb's lettuce and put it in a salad bowl. Pour the warm mushroom mixture from the mixing bowl over the lamb's lettuce and mix carefully. Arrange the salad on plates and garnish as desired.