Poultry with Curry and Coconut

Name: Poultry with Curry and Coconut
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 500 g Chicken scallop; 50 g Powdered coconut; 25 cl Fresh cream; 0.5 c. à soupe Tomato concentrate; 3 piece Sliced onion; 1 c. à soupe Curry powder; Olive oil; Salt; Pepper

Main course

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This poultry with curry and coconut dish is a real delight! I often prepare it for a quick and tasty dinner. The poultry, cut into strips, is coated in a creamy curry and coconut sauce, a marriage of exotic flavors that pleases everyone. The preparation is simple and quick thanks to the Thermomix®, making it an ideal dish for weeknights. Accompanied by basmati rice or green vegetables, it is a complete and balanced meal. A real treat for the taste buds!

Ingredients (9 ingredients)

500 g Chicken scallop
50 g Powdered coconut
25 cl Fresh cream
0.5 c. à soupe Tomato concentrate
3 piece Sliced onion
1 c. à soupe Curry powder
Olive oil
Salt
Pepper

Preparation (6 steps)

Preparation of the onions

Thermomix® Setting

3 min/248°F/Speed 1 120

Slice 3 onions and place them in the Thermomix bowl with olive oil. Sauté the onions until they are translucent and lightly golden. Set 3 Min./120°C/Stufe 1.

180

Cooking the poultry

Cut 500 g of poultry scallops into strips. Sauté the poultry strips in a pan with olive oil for 5 to 6 minutes, until they are cooked. Set aside the poultry.

Preparation of the sauce

Thermomix® Setting

5 min/194°F/Speed 2 90

Add 50 g of powdered coconut, 25 cl of fresh cream, 0.5 tbsp of tomato concentrate and 1 tbsp of curry powder in the Thermomix bowl. Mix well. Set 5 Min./90°C/Stufe 2.

300

Seasoning the sauce

Thermomix® Setting

10 sec/Speed 3

Salt and pepper the sauce according to your taste. Mix 10 Sek./Stufe 3.

Final cooking

Thermomix® Setting

15 min/194°F/Linkslauf Speed 1 90 Reverse

Add the cooked poultry in the Thermomix bowl. Mix delicately with the spatula. Cover and let cook on low heat for 15 minutes. Set 15 Min./90°C/Linkslauf Stufe 1.

900