Name: Hearty Baguettes with Chicken Breast
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 2 clove Garlic; 1 piece Tomato, large; 0.5 piece Cucumber; 0.5 bunch Parsley; 4 tbsp Salad cream; 2 tbsp Milk; 1 tsp Sweet paprika powder; to taste Salt; to taste Pepper; 1 pinch Sugar; 4 piece Chicken breast fillets; 4 tsp Seasoned salt for chicken; 4 piece Baguette rolls; 1 Pck. Lettuce (ready to eat); 2 tbsp Fried onions

Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Hearty Baguettes with Chicken Breast is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These hearty baguettes with juicy chicken breast are a real treat! I like to make them when I need something quick or for a relaxed picnic in the countryside. The combination of tender chicken breast, fresh vegetables and a creamy sauce is simply unbeatable. The recipe is super easy and can be varied wonderfully - depending on what the fridge has to offer. The baguettes also taste particularly delicious with a little rocket or fresh herbs. Try it out, you will be thrilled!

Ingredients (15 ingredients)

2 clove Garlic
1 piece Tomato, large
0.5 piece Cucumber
0.5 bunch Parsley
4 tbsp Salad cream
2 tbsp Milk
1 tsp Sweet paprika powder
to taste Salt
to taste Pepper
1 pinch Sugar
4 piece Chicken breast fillets
4 tsp Seasoned salt for chicken
4 piece Baguette rolls
1 Pck. Lettuce (ready to eat)
2 tbsp Fried onions

Preparation (5 steps)

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Place 2 cloves of garlic in the mixing bowl and chop for 3 sec./speed 7. Scrape down with the spatula.

Prepare cream

Thermomix® Setting

10 sec/Speed 3

Add 4 tbsp salad cream, 2 tbsp milk, 1 tsp sweet paprika powder, salt, pepper, 1 pinch of sugar and the chopped garlic to the mixing bowl and stir for 10 sec./speed 3.

Chop parsley

Thermomix® Setting

3 sec/Speed 6

Place 0.5 bunch of parsley in the mixing bowl and chop for 3 sec./speed 6. Transfer and set aside.

Prepare chicken breast

Season 4 chicken breast fillets with 4 tsp seasoned salt for chicken. Sear in a pan over high heat for 2-3 minutes on each side. Then cook in a preheated oven at 140 °C top/bottom heat for a further 8-10 minutes. Remove from the oven, let rest briefly and cut into 1-2 cm thick strips.

Top baguettes

Cut open 4 baguette rolls and spread both halves with the prepared cream. Top the bottom with 1 pack of lettuce (ready to eat), sliced 1 large tomato and 0.5 cucumber. Place chicken breast on top, sprinkle with 2 tbsp fried onions and the chopped parsley and place the top half on top.