Baked Potato Halves with Garlic and Rosemary
Main course
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This recipe for baked potato halves with garlic and rosemary is a hearty and vegetarian dish that is ideal as a side dish or appetizer. The preparation is quick and easy, the potatoes are baked golden brown in the oven. Refined with fresh herbs and garlic, this dish is perfect for autumn and for anyone who loves potatoes. The portions are designed for 4 people.
Ingredients (6 ingredients)
-
1 kg Potatoes, waxy
-
4 Zehen Garlic
-
2 Zweige Rosemary
-
4 EL Olive oil
-
nach Geschmack Salt
-
nach Geschmack Pepper
Preparation (5 steps)
Prepare potatoes
Preheat the oven to 200°C top/bottom heat. Wash the potatoes thoroughly and halve them. Score the cut surfaces of the potatoes crosswise with a knife.
Chop garlic and rosemary
Put 4 cloves of garlic into the mixing bowl and chop for 3 sec./level 7. Scrape down from the edge with the spatula.
Add rosemary and mix
Add 2 sprigs of rosemary and 4 tbsp olive oil to the garlic in the mixing bowl and mix for 5 sec./level 4.
Season potatoes
Put the potato halves in a bowl and mix with the garlic-rosemary mixture from the mixing bowl. Season with salt and pepper.
Bake potatoes
Place the potato halves cut side up on a baking sheet and bake in the preheated oven for about 30 minutes until golden brown and cooked through.
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Source
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