Ribbon Noodles with Poultry in Cranberry Sauce

Ribbon Noodles with Poultry in Cranberry Sauce

Student Cuisine

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Cook Time

25 min

Servings

4

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Ribbon Noodles with Poultry in Cranberry Sauce is ready in 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Ribbon noodles with poultry in cranberry sauce is a hearty main course from the Thermomix® with chicken breast fillet, onions, cream and wild cranberries. Preparation with the Thermomix® takes only 25 minutes and yields 4 servings. The recipe is ideal for quick student cuisine, especially in winter. Thanks to the simple preparation, it is an uncomplicated family meal.

Ingredients (11 ingredients)

  • 800 g Chicken breast fillets
  • 1 piece Onion
  • 3 Zehen Garlic
  • 3 piece Spring onions
  • 300 ml Whipping cream
  • 2 tbsp Wild cranberries
  • 500 g Ribbon noodles
  • 3 tbsp Neutral oil
  • 200 ml Vegetable stock
  • Salt
  • Pepper

Preparation (10 steps)

1

Prepare onion and garlic

Thermomix® Setting
3 sec/Speed 5, 3 sec/Speed 7

Peel and quarter the onion. Peel the garlic cloves. Place the onion in the mixing bowl and chop for 3 sec./speed 5. Add garlic and chop for 3 sec./speed 7. Use the spatula to push everything down from the edge.

3
2

Sauté onion and garlic

Thermomix® Setting
3 min/248°F/Speed 1 120

Add 3 tbsp neutral oil and sauté for 3 min./120°C/speed 1.

180
3

Add vegetable stock

Thermomix® Setting
5 min/212°F/Speed 1 100

Add 200 ml vegetable stock and bring to a boil for 5 min./100°C/speed 1.

300
4

Whip cream

Thermomix® Setting
2 min/Speed 3.5

Put 300 ml whipping cream in the mixing bowl and whisk with the butterfly for 2 min./speed 3.5 until stiff. Transfer and chill.

120
5

Heat cranberries

Heat 2 tbsp wild cranberries slightly in a saucepan. This can be done outside of the Thermomix.

6

Cook ribbon noodles

Cook 500 g ribbon noodles in salted water according to package instructions. This can be done outside of the Thermomix.

7

Fry chicken

Rinse 800 g chicken breast fillets, pat dry and cut into strips. Fry the poultry strips vigorously from both sides in a pan with oil. Add onion and garlic and fry for 2 minutes over medium heat. This can be done outside of the Thermomix.

8

Mix noodles and chicken

Add the cooked noodles to the fried chicken in the pan. Mix, salt and pepper.

9

Prepare cranberry cream

Stir the lukewarm cranberries into the whipped cream. This can be done outside of the Thermomix.

10

Arrange

Pour the cranberry cream over the noodles. Wash 3 spring onions, remove the root base, cut into thin rings and sprinkle over the dish as desired.

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Allergens

  • Gluten-containing Cereals
  • Milk
  • Celery

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