Beef Bourguignon with Mushrooms
Main course
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Cook Time
2 h
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This beef bourguignon with mushrooms is a comforting and tasty dish, perfect for autumn or winter evenings. I often prepare it for family meals, because it is always very appreciated. The beef, slowly simmered in red wine with mushrooms, carrots and bacon, becomes incredibly tender and melting. The secret lies in the long cooking, which allows the flavors to fully develop. Do not hesitate to use a quality red wine for an optimal result. This dish is ideal for a festive meal or simply to indulge yourself.
Ingredients (10 ingredients)
-
1 kg of beef for bourguignon
-
1 bouteille of wine of your choice
-
300 g of mixed mushrooms
-
5 piece carrots
-
200 g of bacon
-
1 container of white onion
-
1 piece Bay leaf
-
1 tbsp Thyme
-
1 pinch Pepper
-
1 pinch Salt or fine salt
Preparation (4 steps)
Preparation of ingredients
Cut the beef into cubes of about 4 cm and the carrots into slices of about 5 mm thick. Set aside.
Cooking the meat and vegetables
In a frying pan, brown the meat in a little olive oil until golden. Transfer the meat to the Thermomix bowl. Add the bacon, carrots, small white onions, thyme, bay leaf, a pinch of salt and pepper.
Initial simmering
Cover with the red wine. Program 45 Min./100°C/Stufe 1/Linkslauf.
Adding the mushrooms and final simmering
Add the mixed mushrooms. If the mushrooms are frozen, add them directly frozen. Program 45 Min./100°C/Stufe 1/Linkslauf. If necessary, add a little water during cooking.
Finished cooking? Great! 🎉
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Created by
Marie Chevalier
3
Rezepte
0
Kochbücher
Allergens
- Sulfites
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