Beef Strips with Cream and Paprika

Name: Beef Strips with Cream and Paprika
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 0.5 piece onion; 1 c. à c. paprika; 300 g beef; 1 c. à c. mustard; 5 cl liquid cream; to taste Salt or fine salt; to taste Mill pepper; to taste Sunflower oil; 5 cl white wine

Main course

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This dish of beef strips with cream and paprika is a classic revisited with the Thermomix®. I often prepare it for a quick and tasty dinner. The meat, cut into thin strips, is melting and the creamy paprika sauce is just perfect. A little white wine brings a touch of elegance to this comforting dish. It is ideal for cool autumn or winter evenings, accompanied by rice or fresh pasta. A real delight for the whole family!

Ingredients (9 ingredients)

0.5 piece onion
1 c. à c. paprika
300 g beef
1 c. à c. mustard
5 cl liquid cream
to taste Salt or fine salt
to taste Mill pepper
to taste Sunflower oil
5 cl white wine

Preparation (6 steps)

Preparation of the onions

Thermomix® Setting

3 sec/Speed 5

Put half of an onion in the Thermomix bowl and chop finely for 3 Sek./Stufe 5. Scrape the sides of the bowl with the spatula.

Cooking the onions

Thermomix® Setting

3 min/248°F/Speed 1 120

Add a little sunflower oil to the Thermomix bowl and cook the chopped onions for 3 Min./120°C/Stufe 1.

180

Seizing the meat

In a frying pan, heat a little sunflower oil over high heat. Add 300 g of beef cut into small strips and brown. Add 1 tsp of paprika, salt and mill pepper. Let it color again.