Belyashi - Dumplings with Mince
Bread and Rolls
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Cook Time
1 h 10 min
Servings
15
Difficulty
Hard
Prep Time
70 Min
Description
Belyashi - Dumplings with Mince are a hearty main course from the category Bread and Rolls, prepared with milk, yeast, flour, onions and minced meat in the Thermomix®. The Russian dumplings are ideal as a snack for parties or as a hearty family meal. With a preparation time of 70 minutes you get about 15 servings. The recipe is perfect for those who like to enjoy hearty dishes with meat.
Ingredients (12 ingredients)
-
200 g Milk
-
1 TL Sugar
-
10 g Yeast
-
1 Stück Egg
-
350 g Flour
-
0.5 TL Salt
-
25 g Oil
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2 Stück Onions
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500 g Minced meat
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30 g Water
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1 TL Salt
-
0.5 keine Pepper, possibly season again
Preparation (9 steps)
Mix milk, sugar and yeast
Put milk, sugar and yeast into the mixing bowl and mix for 2.5 min./37*/level 2.
Prepare dough
Add egg, flour, salt and oil and knead to a dough for 3 min./kneading stage.
Let the dough rise
Place the dough in a lightly floured bowl and let rise covered for about 1 hour.
Chop onions
Put onions in the mixing bowl and chop for 8 sec./level 5. Scrape everything down from the mixing bowl rim and chop again for 3 sec./level 5.
Prepare minced meat filling
Add minced meat, water, salt and pepper and mix for 1 min./kneading stage.
Prepare dough
Place the dough on a lightly floured work surface, form into a sausage, divide into 13 equal pieces and form into balls.
Shape Belyashi
Roll out each ball in a circle (not too thin), put minced meat in the middle and press down lightly. Make sure the edges remain clean.
Close Belyashi
Now go around the edge in a circle and press it together in a pleated manner, but a hole remains free in the middle.
Fry Belyashi
Heat plenty of oil in the pan and fry the belyashi on both sides until golden brown over medium heat, first with the hole facing down.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
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