Marble cake
Cake
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Cook Time
1 h
Difficulty
Easy
Prep Time
20 Min
Description
This marble cake, prepared in the Thermomix®, is a classic for cake lovers. The main ingredients are butter, sugar, flour and eggs, refined with vanilla and lemon. The recipe is suitable for breakfast or dessert and is ready in about 60 minutes, with the active working time being only 20 minutes. Ideal for family meals and coffee tables.
Ingredients (10 ingredients)
-
50 g san-apart
-
300 g Sugar
-
300 g Flour
-
2 Päckchen Vanilla sugar
-
300 g Butter
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6 Stück Eggs
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1 TL Baking powder
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1 Stück Lemon (juice)
-
2 TL Milk (for marble cake)
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2 TL Cocoa (for marble cake)
Preparation (7 steps)
Melt butter
Melt butter in a saucepan or in the microwave and let cool slightly.
Whisk eggs, sugar and vanilla sugar until fluffy
Add 6 medium-sized eggs, 300 g sugar and 2 packets of vanilla sugar to the mixing bowl and whisk for 2 minutes / speed 4 until fluffy.
Add "San-apart"
Add 50 g "san-apart" (2 heaped tablespoons) and continue stirring for another 2 minutes / speed 4.
Sift flour and baking powder
Mix 300 g flour and 1 heaped teaspoon of baking powder and sieve into the foamy egg mixture.
Prepare dough
Insert the Patix dough knife. Add juice of one lemon and the melted butter. Mix everything together lightly but thoroughly (slow speed!). 2 min./knead stage
Bake
Grease and lightly flour the mold. Bake on the lower rack at 180 degrees for 50-60 minutes.
Marble cake variation
1 tablespoon of dough according to recipe 23, 2-3 teaspoons of milk, 2-3 teaspoons of cocoa. Marble cake requires hardly any extra work. Fill 1/5 of the finished tea cake batter into the mold. Mix the rest with 2-3 teaspoons of dark cocoa and 2-3 teaspoons of water or milk. Place this dark dough with a spoon in the middle of the light dough. It spreads by itself during baking.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
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