Netti's Onion Cake
Cake
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Cook Time
1 h
Difficulty
Medium
Prep Time
30 Min
Description
This hearty onion cake is a savory dish that is ideal as a main course. Topped with fresh onions, sour cream, and cheese, it's a treat for anyone who likes savory flavors. Preparation takes about an hour, and the recipe is designed for one serving. Ideal for a quick lunch or dinner.
Ingredients (14 ingredients)
-
4 Stück Sweet Onions
-
Broth
-
Salt
-
Pepper
-
Raisins or Bacon
-
1 keine Sour Cream
-
1 keine Egg
-
1 Päckchen Cheese
-
450 g Flour
-
1 keine Egg
-
0.25 keine Water/Milk
-
1 Päckchen Dry Yeast
-
Salt
-
Sugar
Preparation (6 steps)
Prepare the onions
Peel and halve 4 sweet onions. Place the WunderSlicer V2 on the mixing bowl lid and select the desired slice (fine or coarse). Pass the onion halves through the WunderSlicer V2 and collect the sliced pieces.
Prepare the dough
Place 450 g flour, 1 egg, 1/4 water/milk, 1 packet of dry yeast, salt and sugar in the mixing bowl and process into a dough for 2 min./kneading stage.
Let the dough rise
Place the dough in a bowl and let it rise in a warm place for about 30 minutes, until it has doubled in size.
Sauté the onions
Sauté the sliced onions with a little broth in a pan until translucent. Season with salt and pepper. Add raisins or bacon to taste.
Prepare the topping
Mix 1 sour cream, 1 egg and 1 packet of cheese and season with salt and pepper.
Top and bake the onion cake
Roll out the dough on a baking sheet. Spread the sautéed onions on top and pour the sour cream-cheese mixture over it. Bake in a preheated oven at 180°C for about 20-25 minutes until the cake is golden brown.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
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