Greek Yogurt Cake
Cake
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Cook Time
1 h 20 min
Difficulty
Easy
Prep Time
20 Min
Description
This Greek yogurt cake is a simple and delicious dessert. With just a few ingredients like yogurt, eggs and sweetener, it is quick to prepare. The cake is light and high in protein, ideal after a workout or as a low-calorie dessert. The preparation time is approximately 80 minutes.
Ingredients (5 ingredients)
-
500 g greek yogurt
-
3 Stück Eggs
-
60 g Cornstarch
-
Sweetener (Erythritol, honey or other)
-
3 Tropfen natural vanilla extract
Preparation (6 steps)
Prepare baking pan
Line a baking pan with a diameter of 18-20 cm with lightly greased or moistened baking paper.
Mix ingredients
Add 2 cups (approx. 500 g) of Greek yogurt, 3 eggs, sweetener (erythritol, honey or other, in various amounts) and 3 drops of natural vanilla extract to the mixing bowl and stir for 30 sec./speed 4.
Add cornstarch
Add 1/2 cup (approx. 60 g) of cornstarch to the mixing bowl and stir in for 15 sec./speed 3 to avoid lumps.
Pour dough into the baking pan
Pour the dough into the prepared baking pan and smooth the surface with a spatula.
Bake cake
Bake in a preheated oven at 180 °C for approx. 50 minutes until the top is lightly browned.
Let the cake cool
After baking, let the cake cool for at least 30 minutes before removing it from the pan and serving.
Finished cooking? Great! 🎉
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Created by
Carmen
86
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk
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