Blackberry Lattice Pie

Name: Blackberry Lattice Pie
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8 Portionen
Ingredients: 1 piece double crust ready-to-use pie crust; 4 cups fresh blackberries; 0.5 cups white sugar; 3 tablespoons all-purpose flour; 1 tablespoon lemon juice; 2 tablespoons water; 1 piece egg

Tart

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Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This blackberry lattice pie is a delightful summer treat! I've been making this pie for years, and it's always a hit. The combination of sweet blackberries and a flaky crust is simply irresistible. It's perfect for a summer brunch or a casual dessert. The lattice crust adds a touch of elegance, and the egg wash gives it a beautiful golden-brown color. Feel free to adjust the amount of blackberries to your liking – I sometimes add a few more for an extra burst of flavor. Enjoy!

Ingredients (7 ingredients)

1 piece double crust ready-to-use pie crust
4 cups fresh blackberries
0.5 cups white sugar
3 tablespoons all-purpose flour
1 tablespoon lemon juice
2 tablespoons water
1 piece egg

Preparation (4 steps)

Prepare the pie crust

Preheat oven to 425 degrees F (220 degrees C). Press 1 double crust ready-to-use pie crust into bottom of a 9-inch pie pan. No Thermomix settings are needed for this step.

Mix the blackberry filling

Mix 4 cups fresh blackberries, ½ cup white sugar, 3 tablespoons all-purpose flour, and 1 tablespoon lemon juice together in a large bowl. Pour into prepared crust. No Thermomix settings are needed for this step.

Create the lattice crust

Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of 2 tablespoons water; crimp edges together. Brush lattice top with 1 beaten egg. No Thermomix settings are needed for this step.

Bake the pie

Bake pie in the preheated oven for 15 minutes at 425 degrees F (220 degrees C). Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes. No Thermomix settings are needed for this step.