Blinis with Red Peppers and Truffles
Appetizers
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Cook Time
1 h
Servings
18
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Blinis with Red Peppers and Truffles is ready in 1 h and yields 18 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These blinis with red peppers and truffles are a festive treat perfect for year-end appetizers or special occasions. The pepper cream, prepared with salted butter, offers a sweet and slightly smoky flavor that pairs perfectly with the refined taste of truffle. I have been preparing this recipe for years and it always makes a splash with my guests. The preparation is quick and easy, and the result is both elegant and delicious. Feel free to use homemade blinis for an even more authentic touch. A real treat for the taste buds!
Ingredients (5 ingredients)
-
18 piece Blinis
-
1 piece Red pepper
-
125 g Salted butter
-
1 piece Truffle
-
to taste Pepper
Preparation (9 steps)
Pepper grill
The red pepper must be grilled until it is completely black. This can be done in the oven or over a direct flame. Once grilled, place it in a plastic bag for a few minutes to make it easier to remove the skin.
Pepper peel and cut
Once the pepper has cooled, peel it carefully and cut it into strips. Be sure to remove all seeds and white membranes.
Pepper cream prepare
Cut the salted butter into pieces and put it in the Thermomix bowl with the pepper strips and a pinch of pepper. Close the lid and use the measuring cup.
Cream mix
Mix until a smooth and homogeneous cream is obtained. If necessary, scrape the sides of the bowl with a spatula and mix again.
Cream reserve
Pour the pepper cream into a bowl using a spatula and set aside in the refrigerator for at least 30 minutes to thicken slightly.
Truffle slice
Finely slice the truffle slices. Reserve a few slices for the final decoration.
Blinis arrange
Arrange the blinis on a serving dish. Make sure they are evenly spaced to facilitate frosting.
Blinis frost
Put the pepper cream in a fluted piping bag and frost the blinis nicely. If you don't have a piping bag, you can use a spoon.
Blinis decorate and serve
Sprinkle the blinis with a little minced truffle and serve immediately. You can also add a small touch of freshly ground pepper.
Finished cooking? Great! 🎉
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Created by
Manon Lefebvre
2
Rezepte
0
Kochbücher
Allergens
- Milk
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