Blueberry Jam Sugar Free
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This sugar-free blueberry jam from the Thermomix® is quick to prepare with just three ingredients: blueberries, lemon juice and xylitol. Preparation in the Thermomix® takes a total of 45 minutes, the active working time is about 15 minutes. The recipe yields 4 servings and is ideal as a fruity, sugar-free spread for breakfast. Especially suitable for lovers of light cuisine and anyone who wants to avoid sugar.
Ingredients (3 ingredients)
-
500 g Blueberries
-
1 EL Lemon juice
-
4 EL Xylitol
Preparation (6 steps)
Prepare blueberries
Put 500 g blueberries into the mixing bowl.
Chop blueberries
Chop blueberries 5 sec./speed 5.
Add more ingredients
Add 1 tbsp lemon juice and 4 tbsp xylitol to the blueberries in the mixing bowl.
Cook jam
Cook everything 25 min./100°C/speed 2. Leave the measuring cup on.
Perform setting test
After the cooking time, perform a setting test. If the jam is still too liquid, cook for another 5-10 min./100°C/speed 2. Leave the measuring cup on.
Fill jam
Immediately pour the hot jam into sterilized jars and close them. Turn the jars upside down for a few minutes.
Finished cooking? Great! 🎉
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Created by
MeAndI
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MiaMix
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