Blood Orange Cardamom Pancakes

Name: Blood Orange Cardamom Pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 125 g plain flour; 0.5 tsp baking powder; 0.5 tsp ground cardamom; 200 ml buttermilk; 2 piece large eggs; 1 piece blood orange; 1 tbsp blood orange; 50 g butter; 1 tbsp caster sugar

Sweet Dish

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Blood Orange Cardamom Pancakes is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These blood orange and cardamom pancakes are a delightful twist on a classic breakfast treat. The vibrant citrus notes of the blood orange perfectly complement the warm, aromatic cardamom, creating a flavor explosion in every bite. I've been making these for weekend brunches, and they're always a hit! The batter comes together quickly in the Thermomix®, and the pancakes cook up light and fluffy. Dust them with icing sugar for an extra touch of sweetness. Perfect for a special occasion or a cozy morning at home.

Ingredients (9 ingredients)

125 g plain flour
0.5 tsp baking powder
0.5 tsp ground cardamom
200 ml buttermilk
2 piece large eggs
1 piece blood orange
1 tbsp blood orange
50 g butter
1 tbsp caster sugar

Preparation (7 steps)

Combine dry ingredients

Thermomix® Setting

5 sec/Speed 4

Add 125g plain flour, ½ tsp baking powder, ½ tsp ground cardamom and a pinch of salt to the mixing bowl. Mix for 5 Sec./Stufe 4.

Combine wet ingredients

Thermomix® Setting

10 sec/Speed 4

Add 200ml buttermilk, 2 large eggs, zest and juice of 1 blood orange, and 50g butter to the mixing bowl. Mix for 10 Sec./Stufe 4.

Combine wet and dry ingredients

Thermomix® Setting

15 sec/Speed 3

Pour the wet ingredients into the dry ingredients in the mixing bowl. Mix for 15 Sec./Stufe 3 to create a smooth batter. Use the spatula to scrape down the sides of the mixing bowl if needed.

Whisk egg whites

Thermomix® Setting

3 min/Speed 3.5

Insert the butterfly whisk. Add the egg whites from the 2 large eggs to the mixing bowl. Whisk for 3 Min./Stufe 3.5 until stiff peaks form.

180

Add sugar to egg whites

Thermomix® Setting

30 sec/Speed 3.5

Add 1 tbsp caster sugar to the egg whites in the mixing bowl. Whisk for 30 Sec./Stufe 3.5.

Fold egg whites into batter

Remove the butterfly whisk. Gently fold the egg whites into the batter using a spatula.

Cook the pancakes

Butter an aebleskiver pan and set over a medium-high heat. Spoon 1 tbsp batter into each hole and allow to cook and set for about 1 min. Use a skewer or pointed palette knife to flip the pancakes around forty degrees, then add a bit more batter, allow to set and flip again, cooking and rotating until you have a golden puffed pancake ball. Alternatively, drop spoonfuls of batter into a buttered non-stick frying pan and cook for several mins on each side. Dust with icing sugar and serve hot.