Name: Thai Chicken Bites with Peanut Dipping Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 50 Portionen
Ingredients: 2 tsp light or dark brown sugar; 1 tsp ground coriander; 1 tsp ground ginger; 1 tsp turmeric; 1 tsp salt; 1 tsp garlic powder; 1 tsp chili powder; 0.5 cup prepared peanut sauce; 0.5 cup light coconut milk; 0.5 cup chicken broth; 4 piece boneless, skinless chicken breast halves; 2 tbsp vegetable oil; 2 tbsp coarsely chopped peanuts; 2 tbsp thinly sliced scallions

Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Thai Chicken Bites with Peanut Dipping Sauce is ready in 45 min and yields 50 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Diese kleinen Thai Chicken Bites sind ein absoluter Hit auf jeder Party! Ich mache sie schon seit Jahren und sie kommen immer super an. Das zarte Hähnchenfleisch, umhüllt von einer würzigen Marinade und serviert mit einer cremigen Erdnuss-Dip-Sauce, ist einfach unwiderstehlich. Die Zubereitung ist denkbar einfach und geht mit dem Thermomix® ruckzuck. Ideal als Fingerfood für Geburtstage, Grillabende oder einfach als leckerer Snack zwischendurch. Wer es gerne etwas schärfer mag, kann noch eine Prise Chilipulver mehr hinzufügen. Probiert es aus, ihr werdet begeistert sein!

Ingredients (14 ingredients)

2 tsp light or dark brown sugar
1 tsp ground coriander
1 tsp ground ginger
1 tsp turmeric
1 tsp salt
1 tsp garlic powder
1 tsp chili powder
0.5 cup prepared peanut sauce
0.5 cup light coconut milk
0.5 cup chicken broth
4 piece boneless, skinless chicken breast halves
2 tbsp vegetable oil
2 tbsp coarsely chopped peanuts
2 tbsp thinly sliced scallions

Preparation (6 steps)

Dry Seasoning Mix

Thermomix® Setting

10 sec/Speed 4

Add 2 teaspoons of light or dark brown sugar, 1 teaspoon of ground coriander, 1 teaspoon of ground ginger, 1 teaspoon of turmeric, 1 teaspoon of salt, 1 teaspoon of garlic powder, and 1 teaspoon of chili powder to the mixing bowl. Mix for 10 Sec./Stufe 4.

Peanut Sauce Mixture

In a separate bowl, combine ½ cup of prepared peanut sauce, ½ cup of light coconut milk, and ½ cup of chicken broth. Mix well and set aside.

Prepare Chicken

Split each of the 4 boneless, skinless chicken breast halves by cutting in half horizontally. Lightly pound to about a 1/2-inch thickness. Place chicken and 2 tablespoons of vegetable oil in a medium bowl; toss to coat. Sprinkle the seasoning mix evenly over the chicken breasts.

Cook Chicken

Heat a 12-inch non-stick skillet over medium-high heat until very hot, then add chicken. Cook, turning once, until crusty brown and fully cooked, about 2 minutes per side. Transfer to a cutting board and let rest.

Reduce Peanut Sauce

Add the peanut mixture to the empty skillet; cook, stirring constantly to loosen brown bits, until sauce reduces by half, about 2 to 4 minutes. Return to measuring cup.

Final Touches

To serve, cut each breast cutlet into 12 to 15 bite-sized pieces. Transfer to a serving platter. Drizzle with a little peanut sauce, then sprinkle with 2 tablespoons of coarsely chopped peanuts and 2 tablespoons of thinly sliced scallions. Serve immediately with toothpicks and remaining dipping sauce.

Finished cooking? Great! 🎉

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Thai Chicken Bites with Peanut Dipping Sauce

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Description

Ingredients (14 ingredients)

Preparation (6 steps)

Dry Seasoning Mix

Peanut Sauce Mixture

Prepare Chicken

Cook Chicken

Reduce Peanut Sauce

Final Touches

Finished cooking? Great! 🎉

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