Crispy Chicken Bites

Name: Crispy Chicken Bites
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 Portionen
Ingredients: vegetable oil; 4 cups all-purpose flour; 6 tablespoons garlic salt; 3 tablespoons ground black pepper; 4 large eggs, beaten; 8 piece skinless, boneless chicken breast halves - cut into small chunks

Finger Food

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

These crispy chicken bites are a family favorite! I've been making them for years, and they always disappear quickly. The secret is in the garlic salt and pepper seasoning, which gives them a delicious savory flavor. They're perfect as a snack, appetizer, or even a main course served with your favorite dipping sauce. The preparation is straightforward, and the Thermomix® helps to ensure the ingredients are perfectly combined. These chicken bites are great for parties, game nights, or just a fun weekend treat. Enjoy!

Ingredients (6 ingredients)

vegetable oil
4 cups all-purpose flour
6 tablespoons garlic salt
3 tablespoons ground black pepper
4 large eggs, beaten
8 piece skinless, boneless chicken breast halves - cut into small chunks

Preparation (5 steps)

Prepare the Flour Mixture

Thermomix® Setting

10 sec/Speed 4

Add 4 cups all-purpose flour, 6 tablespoons garlic salt, and 3 tablespoons ground black pepper to the Thermomix bowl. Mix for 10 Sec./Stufe 4 to combine the ingredients thoroughly. Transfer the mixture to a bowl.

Prepare the Chicken

Cut 8 skinless, boneless chicken breast halves into small, bite-sized chunks. Place the chicken chunks in a bowl. In a separate bowl, beat 4 large eggs.

Coat the Chicken

Dip each chicken piece into the beaten eggs, then press it into the flour mixture to coat well. Shake off any excess flour. Place the coated chicken pieces onto a plate.

Fry the Chicken

Heat 1 inch of vegetable oil in a large skillet or saucepan to 350 degrees F (175 degrees C). Working in batches, fry the chicken in the hot oil until golden brown and no longer pink in the center. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).