Lamb Mince Skewers with Feta
Finger food
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Cook Time
30 min
Servings
3
Difficulty
Easy
Prep Time
20 Min
Description
These lamb mince skewers with feta are an absolute highlight at every barbecue party! I have been making them for years and they are always a hit. The lamb mince is refined with garlic, crumbled sheep's cheese and aromatic spices such as coriander and cumin. An egg ensures the perfect binding. The skewers are quick to prepare and taste good both warm and cold. A fresh salad, flatbread and a creamy garlic yogurt go well with it. Ideal for the barbecue season or as a hearty snack in between!
Ingredients (11 ingredients)
-
500 g Lamb mince
-
2 clove Garlic
-
50 g Sheep's cheese
-
0.5 tsp Coriander powder
-
0.5 tsp Cumin powder
-
3 tbsp Parsley, smooth, chopped
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1 piece Egg(s)
-
1 tbsp Turkish chili paprika spice, or alternatively cayenne pepper
-
to taste Salt
-
to taste Pepper
-
to taste Olive oil
Preparation (3 steps)
Chop garlic
Put 2 cloves of garlic in the mixing bowl and chop for 3 sec./speed 7. Scrape down with the spatula.
Prepare mince mixture
Add 500 g lamb mince, the chopped garlic, 50 g crumbled sheep's cheese, 0.5 tsp coriander powder, 0.5 tsp cumin powder, 3 tbsp chopped parsley, 1 egg, 1 tbsp Turkish chili paprika spice (or cayenne pepper), salt and pepper to the mixing bowl and knead for 2 min./kneading stage to form a homogeneous mixture.
Shape and fry skewers
Remove the mince mixture from the mixing bowl and use your hands to form small rolls. Put the rolls on skewers. Heat some olive oil in a pan and fry the skewers in it for about 10 minutes from all sides until they are cooked.
Finished cooking? Great! 🎉
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Created by
Julia Hoffmann
1
Rezept
0
Kochbücher
Allergens
- Eggs
- Milk
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