Salmon Tikka Bites

Name: Salmon Tikka Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 Portionen
Ingredients: 2 tsp cayenne pepper; 0.5 tsp ground turmeric; 0.5 tsp salt; 8 ounces wild Pacific salmon fillets, cut into 1-inch cubes; 0.5 cup oil for frying; 2 tsp cornstarch

Finger Food

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Salmon Tikka Bites is ready in 35 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Diese kleinen Salmon Tikka Bites sind ein echter Hingucker auf jeder Party! Die Würfel aus zartem Lachs werden in einer aromatischen Gewürzmischung mariniert und dann goldbraun gebraten. Die Zubereitung ist super einfach und geht dank des Thermomix® blitzschnell. Ich mache sie oft als kleinen Snack für zwischendurch oder als Teil eines Buffets. Sie sind nicht nur lecker, sondern auch reich an Proteinen und Omega-3-Fettsäuren. Wer es nicht so scharf mag, kann die Menge des Cayennepfeffers reduzieren. Ein absolutes Muss für alle Fischliebhaber!

Ingredients (6 ingredients)

2 tsp cayenne pepper
0.5 tsp ground turmeric
0.5 tsp salt
8 ounces wild Pacific salmon fillets, cut into 1-inch cubes
0.5 cup oil for frying
2 tsp cornstarch

Preparation (4 steps)

Spice Mix Preparation

Thermomix® Setting

10 sec/Speed 3

Add 2 teaspoons of cayenne pepper, ½ teaspoon of ground turmeric, and ½ teaspoon of salt to the mixing bowl. Mix for 10 Sec./Stufe 3.

Marinating the Salmon

Add 8 ounces of wild Pacific salmon fillets, cut into 1-inch cubes, to the mixing bowl with the spice mix. Mix gently with the spatula to coat the salmon evenly. Transfer to a bowl and set aside for 15 minutes to marinate.

Coating the Salmon

Sprinkle 2 teaspoons of cornstarch over the marinated salmon in the bowl. Toss gently to coat each cube evenly.

Frying the Salmon

Heat ½ cup of oil in a skillet over medium-high heat. Add the salmon cubes to the skillet and cook until golden brown, about 1 minute per side. Remove from skillet and serve immediately.