Mellow Gingerbread Bites

Name: Mellow Gingerbread Bites
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 24 Portionen
Ingredients: 4 piece Eggs; 1 verre Caster sugar; 1 can Powdered milk; 1 verre Sunflower; 1 container Jam; 1 piece Gingerbread; 1 peu Cornstarch

Biscuits

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Cook Time

1 h 30 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Mellow Gingerbread Bites is ready in 1 h 30 min and yields 24 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These mellow gingerbread bites are a simple and comforting treat, perfect to accompany a coffee or a tea. I often prepare them during the end-of-year celebrations, because their spicy scent perfumes the whole house. The recipe is very easy to make with the Thermomix®, which makes it ideal for beginner cooks. The secret lies in the combination of the sweetness of the jam and the unique taste of gingerbread. Do not hesitate to vary the jams to personalize these little sweets. They are perfect for a gourmet snack or an improvised dessert.

Ingredients (7 ingredients)

4 piece Eggs
1 verre Caster sugar
1 can Powdered milk
1 verre Sunflower
1 container Jam
1 piece Gingerbread
1 peu Cornstarch

Preparation (9 steps)

Preheat the oven

Preheat the oven to 180°C (th. 6).

Mix the eggs and sugar

Thermomix® Setting

2 min/Speed 4

In the Thermomix bowl, add 4 eggs and 1 glass of caster sugar. Mix vigorously for 2 Min./Stufe 4 until the mixture turns white.

120

Add the dry ingredients and the oil

Thermomix® Setting

30 sec/Speed 3

Add 1 glass of sunflower oil, 1 can of powdered milk and a little cornstarch (sifted). Mix well for 30 Sek./Stufe 3 until a homogeneous dough is obtained.

Form the balls

Remove the dough from the Thermomix bowl. Form small balls with the dough by rolling them between the palms of your hands.

Arrange on the plate

Arrange the balls on a greased baking sheet.

Bake

Bake the balls for 15 Min. at 180°C.

Prepare the jam and gingerbread

Thermomix® Setting

10 sec/Speed 8

Pour the jam into a shallow dish. Cut about half of the gingerbread into pieces and put them in the Thermomix bowl. Mix for 10 Sek./Stufe 8 to obtain a fine powder. Put this powder in another shallow dish.

Coat the balls

Take the cake balls out of the oven. Let them cool slightly. Roll your balls in the jam to coat them completely, then in the gingerbread powder. The balls must be completely covered.