Braised Beef with Asian Spices
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
3 h 45 min
Servings
7
Difficulty
Medium
Prep Time
45 Min
Description
This beef braised with Asian flavours is a comforting and fragrant dish, perfect for autumn and winter evenings. I love preparing this dish because it fills the whole house with its exotic aromas. The meat, melting at will, is sublimated by the spices and the sweetness of the white wine. Cashews add a crunchy and gourmet touch. This dish is ideal for a friendly meal with family or friends. Do not hesitate to accompany it with basmati rice for a complete and tasty meal. A real delight!
Ingredients (20 ingredients)
-
2 c à s flour
-
1 c à c mustard
-
0.5 piece lime juice
-
thyme and bay leaf
-
unsalted cashews
-
parsley
-
olive oil
-
salt
-
pepper
-
0.5 c à c curry powder
-
2 clous clove
-
2 piece carrots
-
30 cl broth
-
50 cl white Burgundy wine
-
1 piece large potato
-
1 piece large red onion
-
2 c à s red curry paste
-
1 tige lemongrass
-
fresh ginger
-
800 g beef to braise degreased as much as possible
Preparation (8 steps)
Preparation of vegetables and aromatics
Peel and coarsely chop the carrots and potato. Peel and cut the red onion in half. Peel and finely chop the ginger. Cut the lemongrass stalk into sections. Set aside.
Chop the red onion and ginger
Put the red onion cut in half and the chopped ginger in the Thermomix bowl. Chop for 3 Sek./Stufe 5.
Sauté the onion and ginger
Add the olive oil to the Thermomix bowl. Sauté the red onion and ginger for 3 Min./120°C/Stufe 1.
Adding spices and lime juice
Add the curry powder, cloves, lemongrass, lime juice, salt and pepper to the Thermomix bowl. Mix for 10 Sek./Stufe 3.
Adding meat and flour
Add the pieces of beef to the Thermomix bowl. Sprinkle with flour and mix gently with the spatula to coat the meat. Mix for 20 Sek./Linkslauf Stufe 2.
Cooking the beef
Pour the white wine and broth into the Thermomix bowl. Add the red curry paste, mustard, thyme and bay leaf. Mix for 10 Sek./Stufe 3. Program 60 Min./100°C/Linkslauf Stufe 1.
Adding vegetables and continuing cooking
Add the carrots and potato cut into pieces in the Thermomix bowl. Program 120 Min./95°C/Linkslauf Stufe 1.
Final preparation and service
Coarsely chop the cashews in the Thermomix for 3 Sek./Stufe 5. Serve the braised beef in a bowl, sprinkle with chopped cashews and fresh parsley.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Pauline Boyer
4
Rezepte
0
Kochbücher
Allergens
- Mustard
- Nuts
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Chicken with Oriental Spices
Main course
Caramel Spiced Chicken Wings
Main course
Poultry with Almonds and Sweet Spices
Main course
Caramelised chicken in the Asian style
Main dish
Creamy chicken with coconut milk and sweet spices
Main course
Caramelized chicken with soy sauce and spices
Main course
Lacquered chicken with Worcestershire and soy sauce
Main course
Creamy chicken with curry and cashew nuts
Main dish