This hearty vegetable broth with a smoky note has become a staple in my kitchen, especially as the days grow shorter and the evenings cooler. It's more than just a recipe; it's a comforting ritual, a way to coax warmth and depth of flavor from simple ingredients. I first started experimenting with vegetable broths years ago, searching for a truly satisfying vegan alternative to chicken or beef stock. While many were passable, they often lacked that certain *oomph*. The addition of liquid smoke was a game-changer, adding a layer of complexity that elevates this broth to something truly special. The beauty of this recipe lies in the synergy of its ingredients. The onion, celery, carrots, and leeks form the foundation, providing a classic mirepoix base that lends sweetness and aromatic depth. Garlic adds a pungent kick, while the fresh parsley brightens the overall flavor profile. Dried thyme and oregano contribute earthy, herbaceous notes, and the bay leaves infuse a subtle, almost tea-like aroma. The soy sauce not only adds saltiness but also a savory umami element, deepening the broth's richness. The liquid smoke, of course, is the star, imparting a smoky char that mimics the flavor of roasted vegetables or smoked meats. Finally, the vegan Worcestershire sauce adds a tangy, complex flavor that ties everything together. When using the Thermomix®, the key is to chop the vegetables in stages to ensure even consistency. Don't overcrowd the bowl; if you have a smaller Thermomix® model, you may need to chop the vegetables in batches. During the cooking process, the Thermomix®'s precise temperature control is invaluable, allowing the flavors to meld and deepen without scorching. Be sure to adjust the salt and pepper to your liking, and don't be afraid to experiment with other herbs and spices. A pinch of smoked paprika or a dash of chili flakes can add an extra layer of complexity. This broth is incredibly versatile. For a vegetarian version, you can substitute regular Worcestershire sauce for the vegan variety. If you prefer a sweeter broth, add a small piece of parsnip or a few slices of apple to the mix. For a spicier broth, include a jalapeño pepper (seeds removed) during the cooking process. Serve this broth as a simple, warming soup on a cold day, garnished with fresh herbs and a drizzle of olive oil. It's also a fantastic base for risotto, stews, and sauces. Use it to cook grains like quinoa or farro for added flavor. For a more substantial meal, add cooked noodles, vegetables, and tofu or tempeh to the broth. Crusty bread is always a welcome accompaniment. This broth can be stored in the refrigerator for up to five days or frozen for several months. To freeze, allow the broth to cool completely before transferring it to freezer-safe containers or bags. For easy portioning, freeze the broth in ice cube trays and then transfer the cubes to a freezer bag. This allows you to thaw only the amount you need for a particular recipe. Making a large batch of this broth on the weekend is a great way to meal prep for the week ahead, ensuring you always have a flavorful and healthy base for your meals.

Herzhafte Gemüsebrühe mit Räuchernote

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Description

Ingredients (15 ingredients)

Preparation (6 steps)

Zwiebel zerkleinern

Gemüse hinzufügen und zerkleinern

Knoblauch hinzufügen und zerkleinern

Gemüsebrühe kochen

Würzen und weiterköcheln

Brühe passieren

Finished cooking? Great! 🎉

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