Name: Bread Pudding with Whiskey Sauce
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12 Portionen
Ingredients: 3 cups white sugar, divided; 6 piece eggs, lightly beaten; 4 cups milk; 1 cup heavy cream; 1 tbsp vanilla extract; 0.5 tbsp ground cinnamon; 1 pound loaf bread, cut into 1-inch cubes; 0.5 cup golden raisins; 0.75 cup unsalted butter; 0.75 cup corn syrup; 0.5 cup whiskey

Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Bread Pudding with Whiskey Sauce is ready in 1 h 30 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This bread pudding with whiskey sauce is a delightful dessert, perfect for a cozy evening or a festive gathering. I've been making this recipe for years, and it's always a hit! The bread soaks up a rich, creamy custard infused with vanilla and cinnamon, creating a comforting texture and flavor. The whiskey sauce adds a warm, boozy kick that complements the sweetness perfectly. It's especially wonderful during the colder months, bringing a touch of warmth to any occasion. This bread pudding is best served warm, allowing the flavors to meld together beautifully. It's a truly comforting and satisfying treat!

Ingredients (11 ingredients)

Preparation (9 steps)

Preheat the oven

Preheat the oven to 300 degrees F (150 degrees C). This step is done outside of the Thermomix.

Combine sugar and eggs

Thermomix® Setting

20 sec/Speed 3

Add 1 1/2 cups of white sugar and 6 lightly beaten eggs to the Thermomix bowl. Mix for 20 Sec./Stufe 3.

Add milk, cream, vanilla, and cinnamon

Thermomix® Setting

15 sec/Speed 3

Add 4 cups of milk, 1 cup of heavy cream, 1 tablespoon of vanilla extract, and 1/2 tablespoon of ground cinnamon to the Thermomix bowl. Mix for 15 Sec./Stufe 3.

Prepare bread and raisins

Arrange 1 pound of bread cubes in a medium baking dish and top with 1/2 cup of golden raisins. This step is done outside of the Thermomix.

Pour mixture over bread

Pour the milk mixture from the Thermomix over the bread cubes and set aside until the bread becomes saturated with the mixture. This step is done outside of the Thermomix.

Bake the bread pudding

Bake in the preheated oven until lightly browned, about 45 minutes. This step is done outside of the Thermomix.

Combine sugar, butter, and corn syrup

Thermomix® Setting

5 min/158°F/Speed 2 70

Add the remaining 1 1/2 cups of white sugar, 3/4 cup of unsalted butter, and 3/4 cup of corn syrup to the Thermomix bowl. Heat for 5 Min./70°C/Stufe 2 until thoroughly combined.

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