Bread Recipe

Name: Bread Recipe
Prep time: 20 min
Cook time: 160 min
Total time: 180 min
Ingredients: 480 g Water; 0.25 Würfe Yeast; 1 tsp Honey; 250 g Wheat flour 405; 250 g Spelt flour 630; 100 g Rye flour 1150; 100 g Emmer flour; 2.5 tsp Salt; 1 tbsp Starter

Bread and Rolls

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Cook Time

3 h

Difficulty

Medium

Prep Time

20 Min

This Thermomix® recipe for Bread Recipe is ready in 3 h. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This bread recipe combines different types of flour such as wheat, spelt and rye for an aromatic and rustic bread. With easy preparation in the Thermomix® and a rising time of 2 hours, it is ideal for a hearty breakfast or as a side dish for dinner. The optional starter gives the bread a special touch. Suitable for anyone who likes to bake their own bread and loves the taste of fresh, homemade bread.

Ingredients (9 ingredients)

480 g Water
0.25 Würfe Yeast
1 tsp Honey
250 g Wheat flour 405
250 g Spelt flour 630
100 g Rye flour 1150
100 g Emmer flour
2.5 tsp Salt
1 tbsp Starter

Preparation (4 steps)

Add water and yeast to the mixing bowl

Thermomix® Setting

2 min/99°F/Speed 2 99°F

Add 480 g water and 1/4 cube of yeast to the mixing bowl and heat for 2 min./37°C/speed 2.

2 min

Add honey, flours and salt

Thermomix® Setting

3 min/Kneading speed

Add 1 tsp honey, 250 g wheat flour 405, 250 g spelt flour 630, 100 g rye flour 1150 and 2 1/2 tsp salt to the mixing bowl and knead for 3 min./kneading level.

3 min

Let the dough rise

Place the dough in a bowl and cover in a warm place for approx. 2 hours, until the volume has doubled.

Shape and bake the dough

Shape the dough into a loaf on a floured work surface and place on a baking sheet lined with baking paper. Optional: Knead in 1 tbsp of starter. Bake in a preheated oven at 220°C top/bottom heat for approx. 60 minutes.