Bread Recipe

Name: Bread Recipe
Prep time: 20 min
Cook time: 160 min
Total time: 180 min
Ingredients: 480 g Water; 0.25 Würfe Yeast; 1 TL Honey; 250 g Wheat flour 405; 250 g Spelt flour 630; 100 g Rye flour 1150; 100 g Emmer flour; 2.5 TL Salt; 1 EL Starter

Bread and Rolls

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Cook Time

3 h

Difficulty

Medium

Prep Time

20 Min

Description

This bread recipe combines different types of flour such as wheat, spelt and rye for an aromatic and rustic bread. With easy preparation in the Thermomix® and a rising time of 2 hours, it is ideal for a hearty breakfast or as a side dish for dinner. The optional starter gives the bread a special touch. Suitable for anyone who likes to bake their own bread and loves the taste of fresh, homemade bread.

Ingredients (9 ingredients)

480 g Water
0.25 Würfe Yeast
1 TL Honey
250 g Wheat flour 405
250 g Spelt flour 630
100 g Rye flour 1150
100 g Emmer flour
2.5 TL Salt
1 EL Starter

Preparation (4 steps)

Add water and yeast to the mixing bowl

Thermomix® Setting

2 min/99°F/Speed 2 99°F

Add 480 g water and 1/4 cube of yeast to the mixing bowl and heat for 2 min./37°C/speed 2.

2 min

Add honey, flours and salt

Thermomix® Setting

3 min/Kneading speed

Add 1 tsp honey, 250 g wheat flour 405, 250 g spelt flour 630, 100 g rye flour 1150 and 2 1/2 tsp salt to the mixing bowl and knead for 3 min./kneading level.

3 min

Let the dough rise

Place the dough in a bowl and cover in a warm place for approx. 2 hours, until the volume has doubled.

Shape and bake the dough

Shape the dough into a loaf on a floured work surface and place on a baking sheet lined with baking paper. Optional: Knead in 1 tbsp of starter. Bake in a preheated oven at 220°C top/bottom heat for approx. 60 minutes.