Piroshki Dumplings with Potatoes
Bread and Rolls
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Cook Time
1 h 20 min
Servings
13
Difficulty
Hard
Prep Time
80 Min
Description
These hearty Piroshki dumplings with potatoes are a savory main course, prepared with milk, buttermilk, yeast, and flour in the Thermomix®. The recipe from the category Bread and Rolls makes about 13 servings. The total preparation time is approximately 80 minutes. Ideal for anyone who loves a filling meal with potatoes and yeast dough.
Ingredients (13 ingredients)
-
125 g Milk
-
125 g Buttermilk
-
20 g Yeast
-
0.5 Pck. Baking powder
-
2 Stück Eggs
-
25 g Oil
-
25 g Margarine
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500 g Flour
-
500 g Water
-
500 g Potatoes (halved)
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2 Stück Onions
-
70 g Butter
-
0.5 TL Salt
Preparation (12 steps)
Prepare yeast
Add milk, buttermilk, and yeast to the mixing bowl and heat for 2.5 min./37°C/speed 2.
Prepare dough
Add baking powder, eggs, oil, margarine and flour and knead into a dough for 5 min./kneading stage.
Let dough rise
Place the finished dough in a floured bowl and let it rise, covered, for 30 minutes.
Cook potatoes
Add water to the mixing bowl, insert the simmering basket, weigh in the potatoes and cook for 25 min./Varoma/speed 1.
Keep potatoes warm
Keep the potatoes warm and pour away the cooking liquid.
Chop onions
Put onions in the mixing bowl and chop for 6 sec./speed 6, scraping everything down from the edge of the mixing bowl with the spatula.
Sauté onions
Add butter and sauté for 5 min./Varoma/speed 1.
Prepare filling
Add the cooked potatoes and salt to the mixing bowl and mix for 4 sec./speed 6, transfer and let cool.
Prepare dough
Oil the work surface, place the dough on it and divide into two parts.
Shape piroshki
Form 13 small balls from each of the two parts with oiled hands, flatten them and then place one tbsp of filling in the middle of each.
Close piroshki
Fold both sides together and press the edge together well, flatten slightly and place on an oiled surface with the seam facing down.
Fry piroshki
Put plenty of oil in the pan so that the piroshki are half covered. Place in the hot oil with the seam facing down and fry over medium heat until golden brown on both sides.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
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