Brioche with Jam Heart
Pastry
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Cook Time
2 h
Servings
12
Difficulty
Medium
Prep Time
45 Min
Description
These brioches with a jam heart are a real treat for breakfast or a snack! The recipe is simple and with the Thermomix® it becomes even easier. The dough is soft and fragrant, thanks to the vanillin and orange zest, while the jam heart adds a touch of irresistible sweetness. I often prepare them for the weekend, when I have more time to dedicate to cooking, and they disappear in the blink of an eye! Perfect to enjoy with a cup of coffee or hot tea. You can vary the flavors of the jam to satisfy all tastes. A delicious idea to start the day with a smile!
Ingredients (9 ingredients)
-
550 g flour _half 00 and half manitoba_
-
7 g dried brewer's yeast
-
1 piece eggs _at room temperature_
-
60 g sugar _+ to taste_
-
60 g seed oil _+ to taste_
-
250 g milk _lukewarm_
-
1 packet vanillin
-
1 piece oranges _the grated zest_
-
1 piece egg yolks _for brushing_
Preparation (12 steps)
Preparation of ingredients
In the Thermomix bowl, insert the egg, sugar, seed oil, grated zest of an orange and dried brewer's yeast.
Mixing the liquid ingredients
Mix the ingredients in the bowl for 20 Sec./Stufe 3.
Adding the flour
Add half of the flour (275g) and mix for 30 Sec./Stufe 4.
Adding the milk and remaining flour
Add the lukewarm milk and the remaining flour (275g). Knead for 2 Min./Knetstufe.
Forming the balls
Transfer the dough to a lightly floured work surface. Form balls of about 40 grams each, massaging them between the palms of your hands.
Arranging the balls on the baking sheet
Arrange the balls on a baking sheet lined with baking paper, keeping them spaced apart.
Pressing the balls
With a glass, gently press the balls to form discs.
Creating the heart shape
With your index finger, apply light pressure to create two small, close and symmetrical grooves, so as to form a heart shape.
Filling with jam
Pour the jam into the heart-shaped grooves, being careful not to get it on the rest of the biscuit.
Brushing with egg yolk
Brush the surface of the brioches with the beaten egg yolk.
Baking in the oven
Bake in a preheated ventilated oven at 170 °C for about 15 minutes.
Sprinkling with icing sugar
Once cold, sprinkle some icing sugar on the biscuits and serve.
Finished cooking? Great! 🎉
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Created by
Giulia Ferrari
4
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
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