Thai style chicken and pineapple skewers
Main course
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Cook Time
1 h 30 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
These Thai style chicken skewers are an explosion of exotic flavors! Juicy pineapple and tender chicken, marinated in a fragrant blend of coconut milk, ginger, lemongrass and coriander, make it an irresistible dish. I often prepare them for summer barbecues, and they always disappear in the blink of an eye. The coconut milk marinade brings a subtle sweetness that goes perfectly with the spices. An easy dish to prepare, perfect for impressing your guests or simply for a tasty family dinner. Feel free to add a little chilli to enhance the taste!
Ingredients (10 ingredients)
-
400 c. à soupe Chicken breast(s)
-
200 tranche(s) Pineapple
-
2 piece Lime(s)
-
4 cl Lime(s) juice
-
10 noix Coconut milk
-
50 g Ginger
-
30 g Lemongrass
-
3 tiges Coriander
-
50 g Onion(s)
-
2 c. à soupe Sesame
Preparation (7 steps)
Preparation of ingredients
Cut the chicken breasts into long strips a few millimeters thick. Cut the lime into thin slices. Peel the ginger.
Chop the ginger, lemongrass and coriander
Put the ginger (50 g), lemongrass (30 g) and coriander (3 sprigs) in the Thermomix bowl and chop 5 Sek./Stufe 5.
Preparation of the marinade
In a dish with high edges, place the chopped ginger, lemongrass, coriander, onion (50 g) and lime juice (4 cl) then mix with coconut milk (10 nuts). Add salt and pepper.
Assembly of the skewers
Wrap the chicken strips around the pineapple pieces, then skewer them on a wooden skewer, alternating with lime slices folded in four.
Marinating the skewers
Leave to marinate for at least one hour in the coconut milk preparation.
Cooking the skewers
Remove the skewers from the marinade. Cook them for 10 min on the barbecue, turning them every 3 min (if not, cook them in the oven).
Service
Serve with a few sesame seeds (2 tbsp) and a little of the marinade juice.
Finished cooking? Great! 🎉
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Created by
Lea Fontaine
2
Rezepte
0
Kochbücher
Allergens
- Sesame seeds
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