Savory Grilled Meat Skewers

Name: Savory Grilled Meat Skewers
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 6 Portionen
Ingredients: 500 g Pork loin; 3 EL Olive oil; 2 EL Lemon juice; 1 Stück Garlic clove; 1 TL Oregano; 0.5 TL Salt; 1 Prise Black pepper, freshly ground

Finger Food

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

2 h 25 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

Savory grilled meat skewers with pork loin, olive oil, lemon juice, and oregano are a protein-rich finger food for any party. Preparation in the Thermomix® takes about 25 minutes, and the total time including marinating is 145 minutes. The recipe yields 6 servings and is ideal as a hearty snack or as part of a Mediterranean barbecue buffet. Perfect for warm summer days and lovers of savory cuisine.

Ingredients (7 ingredients)

500 g Pork loin
3 EL Olive oil
2 EL Lemon juice
1 Stück Garlic clove
1 TL Oregano
0.5 TL Salt
1 Prise Black pepper, freshly ground

Preparation (7 steps)

Prepare the meat

Pat the 500 g piece of pork loin dry with a kitchen towel and cut into slices about 0.5 to 1 cm thick. Depending on the size, cut each slice into thirds or halves along the grain.

Chop the garlic

Thermomix® Setting

3 sec/Speed 7

Peel 1 clove of garlic and place in the mixing bowl. Chop for 3 sec/speed 7.

Prepare the marinade

Thermomix® Setting

10 sec/Speed 3

Add 3 tbsp olive oil, 2 tbsp freshly squeezed lemon juice, 1 tsp oregano, ½ tsp salt and 1 pinch of black pepper from the mill to the mixing bowl and mix for 10 sec/speed 3.

Marinate the meat

Place the prepared pieces of meat in a bowl and pour the marinade from the mixing bowl over them. Mix everything well so that the meat is completely covered with marinade. Cover the bowl and marinate in the refrigerator for 2 hours.