Simple Brownie

Name: Simple Brownie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 25 Portionen
Ingredients: 1 Pck. Bourbon Vanilla Sugar; 250 g Bittersweet Chocolate Coating; 200 g soft Butter or Margarine; 125 g Sugar; 1 Msp. Salt; 3 piece Eggs (Size M); 75 g Wheat Flour; 1 gestr. TL Original Baking Powder; 50 g Cocoa

Cake

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This simple brownie is a delicious chocolate cake that is quick to prepare. It is especially easy to make with the Thermomix®. Preparation takes only 20 minutes, baking time is about 30 minutes. Ideal as a dessert or with coffee. The recipe is designed for about 25 pieces.

Ingredients (9 ingredients)

1 Pck. Bourbon Vanilla Sugar
250 g Bittersweet Chocolate Coating
200 g soft Butter or Margarine
125 g Sugar
1 Msp. Salt
3 piece Eggs (Size M)
75 g Wheat Flour
1 gestr. TL Original Baking Powder
50 g Cocoa

Preparation (7 steps)

Chop chocolate coating

Roughly chop 250 g bittersweet chocolate coating and place in a water bath. Melt while stirring and set aside.

Mix butter and sugar

Thermomix® Setting

2 min/Speed 3

Put 200 g soft butter or margarine and 125 g sugar into the mixing bowl and mix for 2 min./speed 3. Add 1 packet Bourbon Vanilla Sugar and 1 pinch of salt and mix for another 30 sec./speed 3.

2 min

Add eggs

Thermomix® Setting

30 sec/Speed 4

Add 3 eggs (size M) one at a time and stir in for 30 sec./speed 4 each time.

30 sec

Stir in melted chocolate coating

Thermomix® Setting

30 sec/Speed 3

Add the melted chocolate coating to the mixing bowl and stir in for 30 sec./speed 3.

30 sec

Mix flour and cocoa and stir in

Thermomix® Setting

30 sec/Speed 3

Mix 75 g wheat flour, 1 level tsp Dr. Oetker Original Baking Powder and 50 g Dr. Oetker cocoa, add to the mixing bowl and stir in for 30 sec./speed 3.

30 sec

Pour batter into the mold and bake

Pour the brownie batter into the prepared baking dish (25 x 20 cm) and smooth it out. Bake in a preheated oven at 180°C top/bottom heat or 160°C convection oven for approx. 30 minutes (middle rack).