Double Chocolate Swirl Brownies

Name: Double Chocolate Swirl Brownies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 24 Portionen
Ingredients: 0.75 cup butter, softened; 1 cup white sugar; 1 cup firmly packed light brown sugar; 3 piece large eggs; 1 tsp vanilla extract; 2.5 cup all-purpose flour, divided; 2.5 tsp baking powder; 0.5 tsp salt; 0.33333333333333 cup unsweetened cocoa powder; 1 tbsp melted butter; 0.5 cup milk chocolate chips; 0.5 cup white chocolate chips

Cake

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Cook Time

50 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

These Double Chocolate Swirl Brownies are a delightful treat for any chocolate lover! I've been making these for years, and they always disappear quickly. The combination of the rich, dark chocolate brownie base with the sweet, milk chocolate swirl is simply irresistible. They're perfect for parties, potlucks, or just a cozy night in. The recipe is easy to follow, and the Thermomix® makes the process even smoother. These brownies are best enjoyed slightly warm, with a scoop of vanilla ice cream. They are a great dessert for any occasion!

Ingredients (12 ingredients)

0.75 cup butter, softened
1 cup white sugar
1 cup firmly packed light brown sugar
3 piece large eggs
1 tsp vanilla extract
2.5 cup all-purpose flour, divided
2.5 tsp baking powder
0.5 tsp salt
0.33333333333333 cup unsweetened cocoa powder
1 tbsp melted butter
0.5 cup milk chocolate chips
0.5 cup white chocolate chips

Preparation (10 steps)

Preheat oven and prepare baking pan

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan. This step is done outside of the Thermomix.

Cream butter and sugars

Thermomix® Setting

2 min/keine/Speed 4

Add ¾ cup softened butter, 1 cup white sugar, and 1 cup firmly packed light brown sugar to the Thermomix bowl. Mix for 2 Min./Stufe 4 until light and fluffy.

120

Add eggs and vanilla

Thermomix® Setting

30 sec/keine/Speed 3

Add 3 large eggs and 1 teaspoon vanilla extract to the Thermomix bowl. Mix for 30 Sec./Stufe 3 until well combined.

Combine dry ingredients

In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 2 ½ teaspoons baking powder, and ½ teaspoon salt. This step is done outside of the Thermomix.

Mix dry and wet ingredients

Thermomix® Setting

30 sec/keine/Speed 3

Add the dry ingredients to the Thermomix bowl. Mix for 30 Sec./Stufe 3 until just combined. Scrape down the sides of the bowl with a spatula.

Divide batter

Divide the batter into two separate bowls. This step is done outside of the Thermomix.

Prepare chocolate batter

In a small bowl, whisk together ⅓ cup unsweetened cocoa powder and 1 tablespoon melted butter. This step is done outside of the Thermomix.

Combine chocolate with batter

Add the cocoa mixture to one of the bowls of batter. Mix with a spatula until well combined. Pour the chocolate batter into the prepared baking pan.

Prepare white chocolate batter

Add the remaining 1/4 cup flour and ½ cup milk chocolate chips to the remaining bowl of batter. Mix with a spatula until well combined. Spread the white chocolate batter evenly over the chocolate batter in the baking pan. Sprinkle ½ cup white chocolate chips over the top.

Bake the brownies

Bake in the preheated oven until edges begin to pull away from the sides of the pan, 20 to 30 minutes. Cool completely before cutting into bars. This step is done outside of the Thermomix.