Sweet Spoon Fritters
Pastry
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
These sweet spoon fritters are a classic of Italian cuisine, perfect for Carnival or a delicious snack. The recipe is simple and quick, ideal for those who have little time but do not want to give up a homemade dessert. The dough, enriched with melted butter and a pinch of nutmeg, is fried in hot oil until golden brown and then sprinkled with powdered sugar. I often prepare them for my children, who adore them! They can be enjoyed hot or warm, accompanied by a good coffee or a glass of milk. A true delight!
Ingredients (10 ingredients)
-
0.25 cup melted butter
-
1 cup sugar
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2 piece beaten egg yolks
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1 piece beaten whole egg
-
4 cup flour
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2 tsp baking powder
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0.25 tsp nutmeg
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0.5 tsp baking soda
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0.75 cup butter or soured milk
-
powdered sugar
Preparation (5 steps)
Butter and sugar in the bowl
Put the melted butter and sugar in the bowl. Mix for 20 Sec./Stufe 3 until you get a creamy mixture.
Eggs in the bowl
Add the beaten eggs and the beaten whole egg to the mixture. Mix for 20 Sec./Stufe 3.
Dry ingredients in the bowl
In a separate bowl, sift the flour, baking powder, nutmeg and baking soda. Add the dry ingredients to the mixture in the bowl, alternating with the soured milk. Mix for 30 Sec./Stufe 4.
Frying the fritters
Heat plenty of oil in a pan until it reaches a temperature of 190°C. Pour spoonfuls of dough into the hot oil, frying a few at a time to keep the temperature constant. Brown on both sides for about 2-3 minutes per side.
Drain and serve
Drain the fritters on absorbent paper to remove excess oil. Sprinkle with powdered sugar and serve hot.
Finished cooking? Great! 🎉
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Created by
Valentina Ferrara
1
Rezept
0
Kochbücher
Allergens
- Eggs
- Milk
- Cereals containing gluten: Wheat
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