Crispy Bürli Rolls

Name: Crispy Bürli Rolls
Prep time: 20 min
Cook time: 130 min
Total time: 150 min
Yield: 12 Portionen
Ingredients: 100 ml lukewarm water; 1 Stück Yeast (cube); 150 ml Water; 500 g Wheat flour Type 550; 100 g Barley malt extract; 15 g Salt; 50 g Rye flour Type 1150; Flour (for dusting)

Bread and Rolls

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Cook Time

2 h 30 min

Servings

Difficulty

Medium

Prep Time

20 Min

Description

This recipe for crispy Bürli rolls is a hearty baking recipe that is ideal for a savory breakfast or as a snack. Preparation takes about 150 minutes, including the dough resting time. The recipe makes 12 servings, making it perfect for a larger group. The Bürli rolls are vegetarian and offer a delicious alternative to traditional bread rolls.

Ingredients (8 ingredients)

100 ml lukewarm water
1 Stück Yeast (cube)
150 ml Water
500 g Wheat flour Type 550
100 g Barley malt extract
15 g Salt
50 g Rye flour Type 1150
Flour (for dusting)

Preparation (6 steps)

Prepare the yeast

Thermomix® Setting

2 min/99°F/Speed 2 99°F

Add 100 ml lukewarm water and 1 cube of yeast to the mixing bowl and mix for 2 min./37°C/speed 2.

2 min

Prepare the main dough

Thermomix® Setting

3 min/Kneading speed

Add the remaining water (150 ml), 500 g wheat flour Type 550, 100 g barley malt extract, 15 g salt and 50 g rye flour Type 1150 to the mixing bowl with the yeast mixture and knead for 3 min./kneading setting.

3 min

Dough resting

Place the dough in a bowl and cover, let rise in a warm place for about 1 hour, until the volume has doubled.

Shape Bürli rolls

Place the dough on a floured work surface and divide into about 12 equal pieces. Shape each piece into a round roll and place on a baking sheet lined with baking paper.