Brussels Sprout Soup
Soup
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Cook Time
1 h
Servings
1
Difficulty
Easy
Prep Time
20 Min
Description
This Brussels sprout soup with shallot, garlic, potato and vegetable broth is quickly prepared in the Thermomix®. The vegetarian main course is ready in about 60 minutes and yields one serving. Ideal for light, healthy cuisine in winter and also suitable for small budgets.
Ingredients (14 ingredients)
-
1 Stück Shallot
-
1 Stück small Garlic clove
-
1 Stück small Potato
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75 g Potato (approx.)
-
125 g Brussels sprouts
-
1 TL Butter
-
10 g Butter
-
200 ml Vegetable broth (Instant)
-
2 EL Milk (1.5%)
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Salt
-
Pepper
-
ground Nutmeg
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0.25 Scheibe Pumpernickel
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10 g Pumpernickel
Preparation (7 steps)
Chop shallot and garlic
Put shallot in the mixing bowl and chop for 3 sec./level 5. Add garlic and chop for 3 sec./level 7.
Sauté shallot and garlic
Add butter to the mixing bowl and sauté for 3 min./120°C/level 1.
Add potato and Brussels sprouts
Add potato cubes and Brussels sprout quarters to the mixing bowl and sauté for 2 min./120°C/level 1.
Add vegetable broth and simmer
Pour vegetable broth into the mixing bowl and simmer for 20 min./100°C/level 1.
Puree soup
Puree soup for 30 sec./level 8-10, holding the lid tightly.
Stir in milk and season
Add milk and stir in for 1 min./90°C/level 1. Season with salt, pepper and nutmeg.
Serve
Finely crumble the pumpernickel and sprinkle over the soup.
Finished cooking? Great! 🎉
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