Hearty Vegetable Soup with Sausage
Soup
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
10 Min
Description
This hearty vegetable soup with sausage is a wonderfully light and filling dish, perfect for warm summer days. I like to make it when I have fresh vegetables in the house and want to put something quick and easy on the table. The soup is ready in just 30 minutes and tastes great to the whole family. The addition of sausages makes it a complete meal. If you like it vegetarian, you can simply leave out the sausages or replace them with smoked tofu. An absolute favorite recipe that always succeeds!
Ingredients (11 ingredients)
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4 piece Carrot(s)
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2 piece Zucchini
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1 piece Kohlrabi
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1 piece Red pepper
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400 g Potato(es)
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2 tbsp Oil
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1.5 l Water
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1 bunch Parsley
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4 piece Vienna sausages
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1 pinch Salt
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1 pinch Pepper
Preparation (4 steps)
Prepare vegetables
Peel the carrots and cut into slices. Wash the zucchini, quarter lengthwise and cut into pieces. Dice the kohlrabi and pepper. Peel and dice the potatoes. Wash and roughly chop the parsley.
Sauté vegetables
Put oil into the mixing bowl and heat for 3 min./120°C/speed 1. Add carrots, zucchini, kohlrabi, pepper and potatoes and sauté for 5 min./120°C/speed 1.
Cook soup
Add salt, pepper and 1.5 liters of water and cook for 20 min./100°C/speed 1.
Add sausages and parsley
Cut the Vienna sausages into slices. Add the sausages and parsley to the soup and heat for 2 min./100°C/reverse rotation speed 1.
Finished cooking? Great! 🎉
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Created by
Sarah Herrmann
4
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Allergens
- Celery
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