Little Sheep Cake Pops

Name: Little Sheep Cake Pops
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 25 Portionen
Ingredients: 1 piece ready-made light sponge cake base; 80 g Butter; 140 g Cream cheese; 160 g Icing sugar; 1 tbsp Lemon juice; 500 g White chocolate; 3 Handvoll Popcorn; 20 piece Salt sticks

Cake

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Cook Time

2 h

Servings

Difficulty

Medium

Prep Time

60 Min

This Thermomix® recipe for Little Sheep Cake Pops is ready in 2 h and yields 25 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These little sheep cake pops are a hit at every children's birthday party! I always like to make them because they look so cute and taste super delicious. The dough is quick to prepare and the little sheep are a real eye-catcher. The combination of cake, cream cheese and chocolate is simply irresistible. You can also prepare the cake pops well in advance and store them in the refrigerator. A great recipe that is guaranteed to bring a sparkle to children's eyes!

Ingredients (8 ingredients)

1 piece ready-made light sponge cake base
80 g Butter
140 g Cream cheese
160 g Icing sugar
1 tbsp Lemon juice
500 g White chocolate
3 Handvoll Popcorn
20 piece Salt sticks

Preparation (8 steps)

Chop the sponge cake base

Thermomix® Setting

10 sec/Speed 6

Break the ready-made light sponge cake base into pieces and put it in the mixing bowl. Chop for 10 sec./speed 6. Transfer and set aside.

Prepare butter cream cheese cream

Thermomix® Setting

20 sec/Speed 4

Put soft butter, cream cheese, icing sugar and lemon juice in the mixing bowl. Stir for 20 sec./speed 4.

Make dough

Thermomix® Setting

30 sec/Speed 3

Add the crumbled sponge cake base crumbs to the butter cream cheese cream in the mixing bowl. Mix for 30 sec./speed 3 until a sticky mass is formed. If necessary, use the spatula to help.

Form balls and chill

Form approx. 25 even balls from the dough and put them in the refrigerator for at least 1 hour.

Melt chocolate

Thermomix® Setting

4 min/122°F/Speed 2 50

Break the white chocolate into pieces and put it in the mixing bowl. Melt for 4 min./50°C/speed 2.

240

Decorate cake pops

Dip a wooden skewer finger-width into the melted chocolate, then stick it into a dough ball and let it dry briefly. Pull the skewered ball across the liquid chocolate, let it drip off and stick it in a styrofoam block. "Glue" popcorn all around, leaving a circle free for the face.