Noodle Soup with Vegetables and Meat

Name: Noodle Soup with Vegetables and Meat
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 Portionen
Ingredients: 1.5 litro beef broth; 200 g lean beef; 1 puñado soup noodles; 1 piece large potato; 1 piece medium carrot; 0.5 piece red bell pepper; 1 tbsp fresh chopped parsley; 1 a gusto salt

Soup

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This noodle soup with vegetables and meat is a comforting recipe, perfect for cold days. The combination of tender meat, fresh vegetables and soft noodles creates a nutritious and delicious soup. I usually prepare it when I need a quick and easy dish that warms my body and soul. It is ideal for a complete meal or as a starter before a main course. It is also an excellent way to take advantage of the vegetables you have in the fridge. Go ahead and try it, you'll love it!

Ingredients (8 ingredients)

1.5 litro beef broth
200 g lean beef
1 puñado soup noodles
1 piece large potato
1 piece medium carrot
0.5 piece red bell pepper
1 tbsp fresh chopped parsley
1 a gusto salt

Preparation (5 steps)

Preparation of the vegetables

Peel and cut the potato and carrot into small cubes. Cut the red bell pepper into thin pieces. Put the potato, carrot and pepper in the Thermomix bowl.