Homemade Stuffed Small Calzones
Pizza
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Cook Time
3 h
Servings
5
Difficulty
Medium
Prep Time
45 Min
This Thermomix® recipe for Homemade Stuffed Small Calzones is ready in 3 h and yields 5 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These stuffed small calzones are a great alternative to the usual pizza! The recipe is simple and the dough, prepared with 00 flour and Manitoba flour, is soft and tasty. I often prepare them for my children's birthday parties, filling them with mozzarella, cooked ham and seasoned tomato puree. They are also perfect as appetizers for an aperitif with friends. Preparation requires some time for leavening, but the result is guaranteed! You can vary the filling to your liking, adding olives, mushrooms or other cured meats. A tip: prepare plenty, because they will disappear in the blink of an eye!
Ingredients (10 ingredients)
-
250 g 00 flour
-
250 g manitoba flour
-
250 ml water
-
50 g olive oil
-
7 g dried brewer's yeast
-
10 g sugar
-
5 g fine salt
-
pizza mozzarella
-
cooked ham
-
tomato puree seasoned with salt, pepper, oregano and oil
Preparation (7 steps)
Preparation of flours and yeast
Pour the 00 flour, Manitoba flour, sugar and dried brewer's yeast into the Thermomix bowl. Close the lid and mix to blend the ingredients.
Adding water and initial kneading
Add the water to the bowl. Set the dough function to start working the ingredients. Let it knead for 5 minutes.
Adding salt and continuing the kneading
Add the fine salt to the dough in the bowl. Continue kneading for another 2 minutes to incorporate the salt.
Gradual addition of oil
Add the olive oil a little at a time to the dough in the bowl, making sure it is well incorporated before adding more. Continue kneading for about 8 minutes.
Transfer and leavening of the dough
Transfer the dough to a lightly oiled bowl. Make a cross cut on the surface of the dough. Cover the bowl with cling film and let it rise in a warm place for at least 2 hours, or until doubled in volume.
Filling and closing the small calzones
After leavening, roll out the dough on a lightly floured surface and make discs. Fill each disc with mozzarella, cooked ham and seasoned tomato puree. Close each disc on itself forming a small calzone, sealing the edges well with finger pressure.
Baking in the oven
Preheat the oven to 200°C. Arrange the small calzones on a baking sheet lined with baking paper and bake in the oven for about 15-20 minutes, or until golden brown.
Finished cooking? Great! 🎉
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Created by
Francesca Mariani
6
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Milk (including lactose)
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