GDR Seasoned Meat
Main course
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Cook Time
40 min
Servings
4
Difficulty
Medium
Prep Time
25 Min
Description
Prepare a hearty GDR seasoned meat as a main course with the Thermomix®. Chicken breast, mushrooms and a creamy sauce made from cream and white wine form the basis of this classic. In just 40 minutes, including 25 minutes of active work, you can conjure up 4 servings. Ideal as an inexpensive and filling family meal or for lovers of home cooking.
Ingredients (12 ingredients)
-
500 ml Chicken broth
-
360 g Chicken breast
-
1 EL Cornstarch
-
1 Stück Onion
-
100 g Mushrooms
-
100 g Cream
-
1 Stück Lemon (juice)
-
100 ml White wine
-
2 EL Worcestershire sauce
-
2 EL Butter
-
200 g Gouda, grated
-
Salt & Pepper
Preparation (9 steps)
Chop onion
Put onion in the mixing bowl and chop for 3 sec./speed 5.
Sauté onion
Add 2 tbsp butter and sauté for 3 min./120°C/speed 1.
Prepare meat
Fry the chicken breast in a separate pan and then cut into small pieces.
Add mushrooms
Cut the mushrooms into slices, add to the mixing bowl and sauté for 3 min./120°C/speed 1.
Add more ingredients
Add chicken broth, cornstarch, lemon juice, white wine and Worcestershire sauce to the mixing bowl.
Let simmer
Simmer for 10 min./100°C/speed 2 without the measuring cup.
Add meat and cream
Add chicken meat and cream and heat for 5 min./90°C/reverse rotation speed 1.
Add cheese
Add Gouda and melt for 2 min./60°C/reverse rotation speed 1.
Season
Season with salt and pepper and serve.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Sulphites
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