Pork Stewed with Pedro Ximénez with Dates

Name: Pork Stewed with Pedro Ximénez with Dates
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 2 Portionen
Ingredients: 250 gr lean pork; 1 vasotubo chicken broth; 0.5 vasotubo Pedro Ximénez; 0.5 piece onion; 5 piece dates; 1 tbsp wheat flour; to taste EVOO; to taste salt; to taste pepper

Casserole

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Cook Time

1 h 35 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This pork stewed with Pedro Ximénez is a dish that I often make in autumn and winter. The combination of tender pork with the sweetness of the wine and dates is simply delicious. It is a perfect dish for a family meal or a special dinner. The meat is very juicy and the sauce is ideal for dipping bread. It is prepared in a short time with the Thermomix®, although it requires slow cooking so that the meat is very tender. A comforting and flavorful dish!

Ingredients (9 ingredients)

250 gr lean pork
1 vasotubo chicken broth
0.5 vasotubo Pedro Ximénez
0.5 piece onion
5 piece dates
1 tbsp wheat flour
to taste EVOO
to taste salt
to taste pepper

Preparation (7 steps)

Prepare the meat

Salt and pepper 250 grams of lean pork. Set aside.

Chop the onion

Thermomix® Setting

3 sec/Speed 5

Insert half an onion into the glass and chop 3 sec./Stufe 5.

Sauté the onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Add extra virgin olive oil to the glass and sauté 3 Min./120°C/Stufe 1.

180

Add the flour

Thermomix® Setting

2 min/248°F/Speed 1 120

Add 1 tablespoon of wheat flour and sauté 2 Min./120°C/Stufe 1.

120

Incorporate the Pedro Ximénez

Thermomix® Setting

3 min/Varoma/Speed 1 Varoma

Add 1/2 glass tube of Pedro Ximénez and cook 3 Min./Varoma/Stufe 1, without the beaker so that the alcohol evaporates.

180

Add the meat, broth and dates

Thermomix® Setting

60 min/212°F/Giro a la izquierda/Speed 1 100 Reverse

Add the reserved meat, 1 glass tube of hot chicken broth and 5 chopped dates to the glass. Program 60 Min./100°C/Reverse/Stufe 1.

3600

Check the sauce

Check the amount and texture of the sauce. If necessary, add a little warm water or cook for a few more minutes at Varoma temperature and Stufe 1 without the beaker to reduce the sauce.