Cheese Dumplings
Dumplings
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Cook Time
1 h 15 min
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
These hearty cheese dumplings from the Thermomix® are a delicious main course or appetizer, ideal for using up old bread. The main ingredients are white bread, mountain cheese, milk, onions and parsley. Preparation takes a total of 75 minutes, with an active working time of around 45 minutes. The recipe makes 4 servings and is perfect for lovers of hearty, vegetarian cuisine.
Ingredients (12 ingredients)
-
250 g White bread or bread rolls from the previous day
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250 ml Milk (3.5% fat)
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1 Stück Onion
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0.5 Bund smooth parsley
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175 g Mountain cheese
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1 EL Butter
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3 Stück Eggs (size M)
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nach Geschmack Salt
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nach Geschmack Pepper
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2 Prise Nutmeg
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2 EL Breadcrumbs
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Butter for frying
Preparation (7 steps)
Prepare bread
Cut 250 g white bread or bread rolls from the previous day into small cubes and place in a bowl. Heat 250 ml milk (3.5% fat) and pour over the bread cubes. Soak the bread cubes well with the milk.
Chop onion and parsley
Peel 1 onion, cut in half and place in the mixing bowl. Chop for 3 sec/speed 5. Add 1/2 bunch of smooth parsley and chop for another 3 sec/speed 5. Scrape down from the edge with the spatula.
Sauté onions
Add the chopped onion and parsley with some butter to the mixing bowl and sauté for 3 min/120°C/speed 1.
Prepare cheese
Cut 175 g mountain cheese into small cubes and set aside.
Mix dumpling mixture
Add the sautéed onions and parsley to the soaked bread in the bowl. Add 3 eggs (size M), the cheese cubes, salt, pepper and 2-3 pinches of nutmeg. Mix everything well. If the dumpling mixture is too moist, stir in 1-2 tbsp breadcrumbs.
Shape dumplings
Let the mixture rest for 10 minutes. With moistened hands, form 12 flat dumplings.
Fry dumplings
Heat plenty of butter in a pan and fry the dumplings over medium heat until golden brown and crispy on both sides.
Finished cooking? Great! 🎉
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Allergens
- Gluten-containing cereals
- Eggs
- Milk
- Celery
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