Cheese Variation with Grilled Fruits
Finger food
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Cook Time
25 min
Servings
2
Difficulty
Easy
Prep Time
25 Min
Description
This cheese variation with grilled fruits is an absolute highlight for any brunch or as an elegant appetizer. The combination of sweet, grilled pears and figs, the spicy Roquefort and the mild Brie, rounded off with roasted pine nuts and fresh arugula, is simply irresistible. I love how the warmth of the grilled fruit brings out the flavors of the cheeses. The preparation is very simple and quick, so you can spend more time with your guests. A touch of maple syrup gives the whole thing a special touch. Perfect for cheese lovers and anyone looking for something special!
Ingredients (10 ingredients)
-
1 piece Pear
-
4 piece Figs
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20 g Pine nuts
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0.5 bunch Arugula
-
70 ml Maple syrup
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to taste black pepper
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175 g Brie cheese
-
175 g Roquefort cheese
-
16 slice Baguette slices (à approx. 15 g)
-
Oil for the grill pan
Preparation (5 steps)
Roast pine nuts
Roast the pine nuts in a pan without fat until they are lightly browned. Then remove and set aside.
Prepare grill pan
Grease the grill pan with oil and heat over medium heat.
Grill fruit
Add the pear slices and fig halves in portions to the hot grill pan and grill for 1 minute on each side.
Glaze fruit
Drizzle the grilled fruit with maple syrup and let it caramelize briefly. Then remove from the pan.
Arrange
Arrange the grilled fruit on plates, sprinkle with freshly ground black pepper. Divide the cheeses into pieces and distribute them on the plates together with the arugula. Sprinkle with the roasted pine nuts and serve with the baguette slices.
Finished cooking? Great! 🎉
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Created by
Laura Garcia
1
Rezept
0
Kochbücher
Allergens
- Milk
- Nuts
- Gluten-containing cereals
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