Cherries with Grappa

Name: Cherries with Grappa
Prep time: 20 min
Cook time: 7180 min
Total time: 7200 min
Yield: 2 Portionen
Ingredients: 450 g cherries; 80 g sugar; 500 ml grappa

Dessert

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Cook Time

120 h

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Cherries with Grappa is ready in 120 h and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These pickled cherries in grappa are a traditional Italian recipe that I prepare every year in the summer when the cherries are ripe. The preparation is very simple, but the waiting time is worth it! The cherries take on the aroma of the grappa and become a delicious delicacy that can be enjoyed on its own or served as a side dish to ice cream and cakes. A perfect little gift from the kitchen or simply to snack on yourself. Ideal for lovers of fruity and alcoholic pleasures!

Ingredients (3 ingredients)

450 g cherries
80 g sugar
500 ml grappa

Preparation (4 steps)

Prepare cherries

Wash the cherries carefully, remove the stems and make sure there are no damaged or bruised spots. Dry the washed cherries on a clean kitchen towel.

Prepare sugar

Prepare two sterilized and well-dried jars (350 ml each). Distribute the sugar (40 g per jar) evenly over the two jars.

Fill cherries in jars

Carefully distribute the cherries into the jars, making sure not to press them too hard to avoid damage.

Add grappa

Pour the grappa (250 ml per jar) into the jars until the cherries are completely covered. Close the jars tightly and leave to infuse in a cool, dark place for at least one month. In the first few days, shake the jars carefully so that the sugar dissolves better.