Chicken and Carrot Noodle Stir-Fry
Rice or Pasta Salad
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Cook Time
25 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
Dieses Gericht ist ein absoluter Favorit, wenn es schnell gehen muss! Die Kombination aus zarten Hähnchenbruststreifen, knackigen Karotten und leckeren Nudeln ist einfach unschlagbar. Verfeinert mit Honig, Sojasauce und Limettensaft entsteht ein herrlich aromatisches Gericht, das sowohl warm als auch kalt schmeckt. Perfekt für ein schnelles Mittagessen oder Abendessen unter der Woche. Die Zubereitung ist kinderleicht und gelingt garantiert! Mit Sesamkörnern und frischem Koriander garniert wird es zum echten Hingucker. Ein tolles Rezept, das man immer wieder gerne kocht!
Ingredients (9 ingredients)
-
2 blocks egg noodles
-
2 tsp sunflower oil
-
2 piece cooked chicken breasts
-
3 piece carrots
-
2 tbsp clear honey
-
1 tbsp soy sauce
-
1 piece lime
-
3 tbsp toasted sesame seeds
-
1 handful coriander
Preparation (5 steps)
Cook the noodles
Boil the egg noodles according to package instructions. Drain the noodles and toss with 1 tsp of sunflower oil. Set aside.
Prepare the chicken and carrots
Heat 1 tsp of sunflower oil in a pan. Add the cooked chicken breasts and carrots. Stir-fry for a few minutes until heated through.
Add sauce ingredients
Add the clear honey, soy sauce, and lime juice to the pan with the chicken and carrots. Bubble for 30 seconds, stirring constantly.
Combine and heat through
Add the cooked noodles and toasted sesame seeds to the pan. Mix well to combine all ingredients. Heat through for 1 Min./100°C/Stufe 1.
Serve
Sprinkle with fresh coriander and serve immediately.
Finished cooking? Great! 🎉
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Created by
Emma Allen
5
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Kochbücher
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Allergens
- Cereals containing gluten
- Soybeans
- Sesame seeds
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